White Bean & Chard Ragu

White Bean & Chard Ragu


Gravy, white beans and dark greens are combined and served over a whole grain pasta.
  • Serves: 6
  • Active Time: 45 mins
  • Total Time: 1 hr
  • Views: 6,563
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Dish

• 1 recipe No-Oil Mushroom Gravy
• 1 1/2 cup Great Northern or other white beans, cooked and drained
• 1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
• 1/4 tsp freshly ground black pepper


First, prepare your mise en place.

In a medium sauce pan, bring the No-Oil Mushroom Gravy to a simmer. Remove from the heat and then add the white beans, leafy greens and freshly-ground black pepper. Stir well and then simmer for 2 to 3 minutes, or until the greens have just started to wilt and become vibrant.

Remove from heat, cover with a lid and allow to sit for a few minutes before serving.

Serve over brown rice or whole grain pasta.


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