Recipes > White Bean & Chard Ragu
Gravy, white beans and dark greens are combined and served over a whole grain pasta.
Chad Sarno
- Serves: 6
- Active Time: 45 mins
- Total Time: 1 hr
- Views: 17,477
- Success Rating: 100% (?)
Steps
Step 1: Preparing the Dish
- 1 recipe No-Oil Mushroom Gravy
- 1 1/2 cup Great Northern or other white beans, cooked and drained
- 1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
- 1/4 tsp freshly ground black pepper
Method
First, prepare your mise en place.
In a medium sauce pan, bring the No-Oil Mushroom Gravy to a simmer. Remove from the heat and then add the white beans, leafy greens and freshly-ground black pepper. Stir well and then simmer for 2 to 3 minutes, or until the greens have just started to wilt and become vibrant.
Remove from heat, cover with a lid and allow to sit for a few minutes before serving.
Serve over brown rice or whole grain pasta.
2 Comments
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Not sure how long to cook dry butter beans that have soaked overnight. They always seem to 'explode' and get messes in the pan while cooking! -
Rouxbe Staff
Hello Ardith, my first recommendation is to cook them on a slow/medium heat while checking their progress every 15 min. You might try cooking them without pre-soaking. Feel free to follow up with me directly if you have further questions. - Chris chrisr@rouxbe.com
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