White Bean & Chard Ragu
- Serves: 6
- Active Time: 45 mins
- Total Time: 1 hr
- Views: 1,318
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Step 1: Preparing the Dish• 1 recipe No-Oil Mushroom Gravy
• 1 1/2 cup Great Northern or other white beans, cooked and drained
• 1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
• 1/4 tsp freshly ground black pepper
First, prepare your mise en place.
In a medium sauce pan, bring the No-Oil Mushroom Gravy to a simmer. Remove from the heat and then add the white beans, leafy greens and freshly-ground black pepper. Stir well and then simmer for 2 to 3 minutes, or until the greens have just started to wilt and become vibrant.
Remove from heat, cover with a lid and allow to sit for a few minutes before serving.
Serve over brown rice or whole grain pasta.