Similar to the basic white sauce, this raw sauce uses cashews and a touch of white miso for cultured acidity and sweetness. Use this as a base for multiple applications.
Steps
1
Preparing the Sauce
Ingredients
2 cups cashews, soaked in warm water for 3 to 4 hours to soften, then drained
3/4 cups water
1/4 cup olive oil
2 tbsp quality white truffle oil
1 1/2 tbsp light white miso
1 tbsp nutritional yeast
2 cloves garlic
1/2 tsp sea salt, or to taste
pinch of freshly grated nutmeg
1/4 tsp white pepper
To prepare the sauce, in a high–speed blender, combine all ingredients until smooth. You may need to add more water depending on the desired consistency.
If serving with zucchini pr other raw vegetable noodles, toss with just before serving.
