'Chickn' & Waffles | Plant-Based
- Serves: 4
- Active Time: 1 hr 15 mins
- Total Time: 1 hr 15 mins
- Views: 10,069
- Success: 100%
Step 1: Preparing the Waffles• 1 Recipe Coconut Waffles
• 1/2 cup green onions, thinly-sliced
• freshly ground black pepper, to taste
To prepare the Coconut Waffles, first add the green onions and pepper to the batter.
Next, pre-heat the waffle iron and spray with non-stick spray. Ladle the batter into the waffle maker and cook until golden brown.
Once the waffles are cooked through and golden, remove and set aside is a warm place while you prepare the chick’n.
Prepare the Fried Chick’n scaloppini per the recipe directions. Place on a cooling rack while you begin assembling the rest of the dish.
Step 2: Preparing the Fried 'Chick'n'• one recipe Fried 'Chick’n' | Plant-Based
• 1/2 cup Horseradish Béchamel
• 1/2 cup Bourbon-Spiced Maple Syrup
Place a scallopini on top and add your favorite toppings, then drizzle with a bit more béchamel and maple syrup. Lastly, top with another waffle and serve immediately.