A spin-off of the classic dish, spicy battered plant-based fried 'chick'n' is served with green onion waffles, horseradish béchamel and bourbon maple syrup—a decadent treat for a Sunday morning.
Steps
1
Preparing the Waffles
Ingredients
1 Recipe Coconut Waffles
1/2 cup green onions, thinly-sliced
freshly ground black pepper, to taste
To prepare the Coconut Waffles, first add the green onions and pepper to the batter.
Next, pre-heat the waffle iron and spray with non-stick spray. Ladle the batter into the waffle maker and cook until golden brown.
Once the waffles are cooked through and golden, remove and set aside is a warm place while you prepare the chick'n.
Prepare the Fried Chick'n scaloppini per the recipe directions. Place on a cooling rack while you begin assembling the rest of the dish.
2
Preparing the Fried 'Chick'n'
Ingredients
one recipe Fried 'Chick’n' | Plant-Based
1/2 cup Horseradish Béchamel
1/2 cup Bourbon-Spiced Maple Syrup
To assemble the dish, spread a couple of tablespoons of Horseradish Béchamel onto a waffle and drizzle with warm Bourbon Spiced Maple Syrup
Place a scallopini on top and add your favorite toppings, then drizzle with a bit more béchamel and maple syrup. Lastly, top with another waffle and serve immediately.
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