Balsamic Potatoes

Balsamic Potatoes


Steamed and chilled baby potatoes are combined with a sweet and tart balsamic dressing.
  • Serves: 4 to 5
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 14,065
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Balsamic Potatoes

• 4 cups baby potatoes, steamed or boiled until tender and cooled
• 1 cup roasted red peppers, julienne
• 3 tbsp fresh basil, ripped
• 1/2 cup Sweet Balsamic Dressing


First, steam the baby potatoes, prepare the Sweet Balsamic Dressing and julienne the roasted red peppers. Leave the potatoes whole or if you prefer, cut the larger ones in half.

Place the potatoes and the peppers in a mixing bowl. Drizzle the dressing on top, add the ripped basil and gently toss together.

Serve as a side dish for a summertime picnic or bring to a party and impress your friends.


  • Elizabeth F
    Elizabeth F
    This was fantastic! And so easy.
  • Kirk B Rouxbe Staff
    Kirk B
    Thanks so much Elizabeth! Cheers! Chef Kirk
  • Karen C
    Karen C
    My son who is not WFPB just loves this dressing I'm so pleased!
  • Eric W Rouxbe Staff
    Eric W
    Great feedback, Karen! I'm sure your son will other recipes to enjoy as you move through the course!

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