Balsamic Potatoes

Balsamic Potatoes

Details

Steamed and chilled baby potatoes are combined with a sweet and tart balsamic dressing.
  • Serves: 4 to 5
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 14,625
  • Success Rating: 55% (?)
    0% - I fed it to the dog
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Steps

Step 1: Preparing the Balsamic Potatoes

• 4 cups baby potatoes, steamed or boiled until tender and cooled
• 1 cup roasted red peppers, julienne
• 3 tbsp fresh basil, ripped
• 1/2 cup Sweet Balsamic Dressing

Method

First, steam the baby potatoes, prepare the Sweet Balsamic Dressing and julienne the roasted red peppers. Leave the potatoes whole or if you prefer, cut the larger ones in half.

Place the potatoes and the peppers in a mixing bowl. Drizzle the dressing on top, add the ripped basil and gently toss together.

Serve as a side dish for a summertime picnic or bring to a party and impress your friends.

5 Comments

  • Elizabeth F
    Elizabeth F
    This was fantastic! And so easy.
  • Kirk B Rouxbe Staff
    Kirk B
    Thanks so much Elizabeth! Cheers! Chef Kirk
  • Karen C
    Karen C
    My son who is not WFPB just loves this dressing I'm so pleased!
  • Eric W Rouxbe Staff
    Eric W
    Great feedback, Karen! I'm sure your son will other recipes to enjoy as you move through the course!
  • Gerben L
    Gerben L
    Beforehand, it seemed like a really daunting task. Roasting peppers, create the dressing for which you need to make fruit paste. None of which I had ever done in my life. Buying all these ingredients which I never use. Oh, and I’m nothing short of a kitchen-disaster. Needles to say, I felt overwhelmed and needed to gather all my courage to start this recipe others described as being ‘so easy’ which made me feel even worse. And then, after just following the instructions and being surprised by the easiness of it all, it tasted great. I don’t know whether this was due to all the efforts or because I really nailed the recipe tho. ;);) So, if you are feeling like me, just do it and it will leave you surprised and feeling proud…

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