Dijon Potatoes

Dijon Potatoes

Details

Steamed and chilled baby potatoes are combined with a bold Dijon vinaigrette.
  • Serves: 4 to 5
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 20,502
  • Success Rating: 40% (?)
    0% - I fed it to the dog
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Steps

Step 1: Preparing the Dijon Potatoes

• 4 cups baby potatoes, steamed or boiled until tender and cooled
• 1/2 cup Dijon Vinaigrette

Method

First, steam the baby potatoes and prepare the Dijon Vinaigrette. Leave the potatoes whole or if you prefer, cut the larger ones in half.

Place the potatoes in a mixing bowl. Drizzle the dressing on top and toss gently to combine.

Serve as a side dish for a summertime picnic or bring to a party and impress your friends.

7 Comments

  • Rodrigo F
    Rodrigo F
    Hi! Which type of potatoes are these?
  • Char N Rouxbe Staff
    Char N
    Hi Rodrigo, Those are purple, baby potatoes. You can use any type of baby potato. Thanks, Char
  • Julieta A
    Julieta A
    How long does this dressing keep? Can it freeze?
  • Julieta A
    Julieta A
    Can I use apple butter instead of fruit paste? I made the apple butter (apples, cinnamon, cloves, nothing else).
  • Eric W Rouxbe Staff
    Eric W
    Julieta, Sure! Give it a try and see how you like it.
  • Eric W Rouxbe Staff
    Eric W
    Julieta, the dressing should be fine for a week or so in the refrigerator. And, yes it can be frozen. Upon thawing, give it a mix to re-incorporate the components.
  • Julieta A
    Julieta A
    Thanks Eric. Just made the dressing with apple butter and I think it works. Will try the apricot paste after I go through that section of the course (on how to make fruit pastes).

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