Roasted Beets & Grapefruit Salad w/ Cashew Herb Cheese

Roasted Beets & Grapefruit Salad W/ Cashew Herb Cheese

Details

With wedges of roasted beets, candied walnuts, segment of grapefruit, baby greens and dollop of cashew cheese, this starter will keep your guests wanting more.
  • Serves: 4 to 6
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 8,682
  • Success: 100%

Steps

Step 1: Preparing the Salad

• 1/2 cup Herbed Cashew Cream Cheese
• 1 recipe Roasted Beets in a Bag, cooked
• 1 grapefruit, segmented
• 1 cup spicy baby greens
• 1/2 lemon, juiced
• flaked sea salt, to taste
• Maple Chipotle Walnuts (for garnish)

Method

First, gather and prepare your mis en place.

Make sure that the Roasted Beets in a Bag are roasted until tender, have cooled and are skinned, sliced into wedges and marinated per recipe instructions.

In a small bowl, add the baby greens and toss gently with a squeeze of lemon. Set aside for plating.

To plate, add a dollop of Cashew Herbed Cheese to the plate, smearing in a line. Assemble each plate by placing the beets, citrus segments and Maple Chipotle Candied Walnuts on top of the cheese. Top with baby greens. Sprinkle with flaked sea salt and serve.

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