Roasted Beets & Grapefruit Salad w/ Cashew Herb Cheese
- Serves: 4 to 6
- Active Time: 30 mins
- Total Time: 30 mins
- Views: 8,682
- Success: 100%
Step 1: Preparing the Salad• 1/2 cup Herbed Cashew Cream Cheese
• 1 recipe Roasted Beets in a Bag, cooked
• 1 grapefruit, segmented
• 1 cup spicy baby greens
• 1/2 lemon, juiced
• flaked sea salt, to taste
• Maple Chipotle Walnuts (for garnish)
First, gather and prepare your mis en place.
Make sure that the Roasted Beets in a Bag are roasted until tender, have cooled and are skinned, sliced into wedges and marinated per recipe instructions.
In a small bowl, add the baby greens and toss gently with a squeeze of lemon. Set aside for plating.
To plate, add a dollop of Cashew Herbed Cheese to the plate, smearing in a line. Assemble each plate by placing the beets, citrus segments and Maple Chipotle Candied Walnuts on top of the cheese. Top with baby greens. Sprinkle with flaked sea salt and serve.