Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
Active time:
30 min
Total time:
30 min
Serves:
4–6
With wedges of roasted beets, candied walnuts, segment of grapefruit, baby greens and dollop of cashew cheese, this starter will keep your guests wanting more.
Steps
1
Preparing the Salad
Ingredients
1/2 cup Herbed Cashew Cream Cheese
1 recipe Roasted Beets in a Bag, cooked
1 grapefruit, segmented
1 cup spicy baby greens
1/2 lemon, juiced
flaked sea salt, to taste
Maple Chipotle Walnuts (for garnish)
First, gather and prepare your mis en place.
Make sure that the Roasted Beets in a Bag are roasted until tender, have cooled and are skinned, sliced into wedges and marinated per recipe instructions.
In a small bowl, add the baby greens and toss gently with a squeeze of lemon. Set aside for plating.
To plate, add a dollop of Cashew Herbed Cheese to the plate, smearing in a line. Assemble each plate by placing the beets, citrus segments and Maple Chipotle Candied Walnuts on top of the cheese. Top with baby greens. Sprinkle with flaked sea salt and serve.
