Recipes > Raw Chocolate Syrup

Raw Chocolate Syrup


This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies.
  • Serves: 3 1/2 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 15,759
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Syrup

Preparing the Syrup
  • 2 cup cocao powder
  • 1 cup raw agave syrup (or use all maple syrup)
  • 1/2 cup maple syrup
  • 2 tbsp coconut butter
  • 1/2 to 1 cup water
  • 1 tbsp vanilla extract


In a high–speed blender, blend until fully mixed and smooth.

Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.


  • Elizabeth  M
    Elizabeth M
    I love this raw no cooking required chocolate syrup! I am using it on my all berries parfait:-)
  • Sharon M
    Sharon M
    How can I replace the coconut butter to make the recipe vegan
  • Kirk B
    Kirk B
    Thank you Sharon, for your question. So you could consider replacing the coconut butter with homemade almond milk, maple syrup or coconut oil. I hope this helps and thank you for cooking with Rouxbe. Chef Kirk
  • Laronda  B
    Laronda B
    I never heard of coconut butter. Where can I find it?
  • Dawn T
    Dawn T
    You can find coconut butter in most grocery stores and many health food stores as well. You can also order it online. Hope that helps.
  • Kim A
    Kim A
    I was confused by the answer to the question about making this recipe vegan. It IS vegan. Coconut butter comes from coconut, not an animal. :-)
  • Cathy C
    Cathy C
    Could I use Earth Balance or Miyoko butter in place of the coconut butter? Coconut has saturated fat so I try to avoid using it. Plus I don’t like the underlying coconut flavor in products. Thanks!
  • Char N Rouxbe Staff
    Char N
    Hi Cathy: I would go with Miyoko’s, however, look for one that is unsalted (which she makes). Thanks for writing! Char

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