This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies.
Steps
1
Preparing the Syrup
Ingredients
2 cup cocao powder
1 cup raw agave syrup (or use all maple syrup)
1/2 cup maple syrup
2 tbsp coconut butter
1/2 to 1 cup water
1 tbsp vanilla extract
In a high–speed blender, blend until fully mixed and smooth.
Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.
