Raw Chocolate Syrup

Raw Chocolate Syrup


This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies.
  • Serves: 3 1/2 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 1,492
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Step 1: Preparing the Syrup

• 2 cup cocao powder
• 1 cup raw agave syrup (or use all maple syrup)
• 1/2 cup maple syrup
• 2 tbsp coconut butter
• 1/2 to 1 cup water
• 1 tbsp vanilla extract


In a high–speed blender, blend until fully mixed and smooth.

Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.

1 Comment

  • Elizabeth  M
    Elizabeth M
    I love this raw no cooking required chocolate syrup! I am using it on my all berries parfait:-)

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