Recipes > Raw Chocolate Syrup
This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies.
Chad Sarno
- Serves: 3 1/2 cups
- Active Time: 30 mins
- Total Time: 30 mins
- Views: 16,493
- Success Rating: 0% (?)
Steps
Step 1: Preparing the Syrup
- 2 cup cocao powder
- 1 cup raw agave syrup (or use all maple syrup)
- 1/2 cup maple syrup
- 2 tbsp coconut butter
- 1/2 to 1 cup water
- 1 tbsp vanilla extract
Method
In a high–speed blender, blend until fully mixed and smooth.
Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.
8 Comments
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I love this raw no cooking required chocolate syrup! I am using it on my all berries parfait:-) -
How can I replace the coconut butter to make the recipe vegan -
Thank you Sharon, for your question. So you could consider replacing the coconut butter with homemade almond milk, maple syrup or coconut oil. I hope this helps and thank you for cooking with Rouxbe. Chef Kirk -
I never heard of coconut butter. Where can I find it?
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You can find coconut butter in most grocery stores and many health food stores as well. You can also order it online. Hope that helps. -
I was confused by the answer to the question about making this recipe vegan. It IS vegan. Coconut butter comes from coconut, not an animal. :-) -
Could I use Earth Balance or Miyoko butter in place of the coconut butter? Coconut has saturated fat so I try to avoid using it. Plus I don’t like the underlying coconut flavor in products. Thanks!
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Rouxbe Staff
Hi Cathy: I would go with Miyoko’s, however, look for one that is unsalted (which she makes). Thanks for writing! Char
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