Cucumber & Watermelon Gazpacho

Cucumber & Watermelon Gazpacho


Summer time is a great time for cold soups. The cooling and refreshing properties of cucumber, watermelon and mint make this soup the perfect pairing for a hot day.
  • Serves: 4 to 6
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 7,160
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Gazpacho

• 2 cups fresh watermelon juice (alternatively you can blend then strain through a fine sieve)
• 1/2 cup cucumber juice
• 1/2 cup cucumber, peeled, seeded and medium diced
• 1/4 cup red bell pepper, small diced
• 1 cup watermelon cut into small cubes
• 2 tbsp shallot, minced
• 1/2 tsp jalapeño, seeded and minced
• 3 tbsp fresh mint, thinly sliced
• 1 tbsp red wine vinegar
• 2 tbsp lime juice
• 1/2 tsp flaked sea salt


First, gather and prepare your mise en place.

In a juicer, separately juice the watermelon and cucumber.

In mixing bowl, add the juices, cucumber, bell pepper, watermelon, shallot, jalapeño, mint and vinegar. Stir gently to mix all ingredients.

To serve, add the squeeze of lime and sprinkle of sea salt.


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