Cucumber Rounds w/ Cashew Cheese Tapenade
- Serves: 10 to 12
- Active Time: 30 mins
- Total Time: 3 hrs
- Views: 7,091
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Step 1: Preparing the Cashew Cheese Tapenade• 2 English cucumbers, peeled
• 1 1/2 cup Tapenade Cashew Cheese
• 1/2 cup Balsamic Figs
Prepare your Mise en Place.
Slice the cucumbers into about 1/2 inch thick rounds. Using a small spoon or tsp measuring spoon scoop out a bit of the seeds, making sure not to go all the way through, to make the cucumber cups. Set aside.
Prepare the Tapenade Cashew Cheese and place in a pastry bag. Slice the figs in wedges to use as garnishes.
Step 2: Assembling the Appetizer
With each cucumber cup pipe on a small amount of cheese into the center of the cup. Garnish with a small wedge of Balsamic Figs and garnish with parsley leaf or sliced chive.