Recipes > Cucumber Rounds w/ Cashew Cheese Tapenade

Cucumber Rounds W/ Cashew Cheese Tapenade


This delicious non-dary canapé is balanced out with the creaminess of the cheese, saltiness of the olive and sweet acidity of the pickled figs. This bite-sized recipe is a great way to showcase the cashew cream cheese.
  • Serves: 10 to 12
  • Active Time: 30 mins
  • Total Time: 3 hrs
  • Views: 20,910
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Cashew Cheese Tapenade

Preparing the Cashew Cheese Tapenade
  • 2 English cucumbers, peeled
  • 1 1/2 cup Tapenade Cashew Cheese
  • 1/2 cup Balsamic Figs


Prepare your Mise en Place.
Slice the cucumbers into about 1/2 inch thick rounds. Using a small spoon or tsp measuring spoon scoop out a bit of the seeds, making sure not to go all the way through, to make the cucumber cups. Set aside.

Prepare the Tapenade Cashew Cheese and place in a pastry bag. Slice the figs in wedges to use as garnishes.

Step 2: Assembling the Appetizer

Assembling the Appetizer


With each cucumber cup pipe on a small amount of cheese into the center of the cup. Garnish with a small wedge of Balsamic Figs and garnish with parsley leaf or sliced chive.

1 Comment

  • Ioana B
    Ioana B
    So good. I didn't have balsamic figs, but the rest was outstanding.

Leave A Comment

Please login or join the Rouxbe community to leave a comment.