This egg-free creamy ranch dressing is a delicious addition to any salad, served as a dip or a cooling dressing with the Buffalo Chick'n Wrap.
Steps
1
Making the dressing
Ingredients
1/2 cup vegan mayonnaise
1 1/2 tbsp rice wine vinegar
juice of 1/2 lemon
1 1/2 tbsp nutritional yeast
1 tbsp shallot, minced
1/2 tbsp agave or other sweetener of choice
1/4 cup soy or almond milk, unsweetened
1 1/2 tbsp fresh dill, minced
1 tbsp fresh chives, minced
In small mixing bowl, whisk together well all ingredients. Add additional soy or almond milk, as needed, until you reach the desired consistency.
This is a wonderful creamy dressing to add to salads, serve as a dip for crudités, or as a cooling creamy dressing for Buffalo Chick'n Wrap.
