Vegan Ranch Dressing

Vegan Ranch Dressing


This egg-free creamy ranch dressing is a delicious addition to any salad, served as a dip or a cooling dressing with the Buffalo Chick'n Wrap.
  • Serves: 4 to 5
  • Active Time: 10 mins
  • Total Time: 10 mins
  • Views: 19,592
  • Success Rating: 100% (?)
    0% - I fed it to the dog


Step 1: Making the dressing

• 1/2 cup vegan mayonnaise
• 1 1/2 tbsp rice wine vinegar
• juice of 1/2 lemon
• 1 1/2 tbsp nutritional yeast
• 1 tbsp shallot, minced
• 1/2 tbsp agave or other sweetener of choice
• 1/4 cup soy or almond milk, unsweetened
• 1 1/2 tbsp fresh dill, minced
• 1 tbsp fresh chives, minced


In small mixing bowl, whisk together well all ingredients. Add additional soy or almond milk, as needed, until you reach the desired consistency.

This is a wonderful creamy dressing to add to salads, serve as a dip for crudités, or as a cooling creamy dressing for Buffalo Chick’n Wrap.


  • Lena D
    Lena D
    Hello there Do you know where could I find the recipe for Vegan mayonnaise? I can not find it in this platform. Thank you.
  • Ken R Rouxbe Staff
    Ken R
    Hi Lena - You can make a mayo from a cashew sour cream base, or buy pre-made vegan mayo from the store. There is also vegan mayo you can make from aquafaba. This is a link to vegan aioli recipe using that cashew sour cream base. ~Ken
  • Cayla G
    Cayla G
    So delicious. I made a huge batch and they barely had a chance to cool before my family devoured them.
  • Lauren L Rouxbe Staff
    Lauren L
    Thanks for letting us know, Cayla! I am wondering if this comment was meant for a different recipe? : ) Lauren

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