Recipes > Citrus Cilantro Aioli | Egg & Dairy-Free

Citrus Cilantro Aioli | Egg & Dairy Free


This simple fresh aioli is the perfect pairing for grilled vegetables or as a finishing sauce on tacos and wraps.
  • Serves: 1 cup
  • Active Time: 5 mins
  • Total Time: 5 mins
  • Views: 29,400
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Aioli

Preparing the Aioli
  • 1/2 cup vegan mayonnaise
  • 1/4 cup cilantro, minced
  • 1 small garlic clove, minced
  • 1 tbsp shallot, minced
  • 1 tbsp white wine vinegar
  • juice of 1/2 lime
  • juice of 1/2 orange
  • sea salt, to taste
  • black pepper, to taste


In a small bowl, add all ingredients and whisk to mix thoroughly.

Serve this light, refreshing aioli on grilled or roasted vegetables or as a bright sauce on tacos, tostadas or wraps.


  • William  M
    William M
    Can I use normal mayonnaise.
  • Eric W Rouxbe Staff
    Eric W
    Yes, you can use normal mayonnaise.
  • Timothy F
    Timothy F
    What can I substitute for mayo?
  • Kirk B
    Kirk B
    Hey Timothy and thanks for your question! So I always use yogurt vs. mayo in this recipe - sometimes my kids want me to use Eggless Mayo, and that works too! Give the yogurt a try; I think you will love it! All the best and thanks so much for cooking with Rouxbe! Chef Kirk

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