This simple fresh aioli is the perfect pairing for grilled vegetables or as a finishing sauce on tacos and wraps.
Steps
1
Preparing the Aioli
Ingredients
1/2 cup vegan mayonnaise
1/4 cup cilantro, minced
1 small garlic clove, minced
1 tbsp shallot, minced
1 tbsp white wine vinegar
juice of 1/2 lime
juice of 1/2 orange
sea salt, to taste
black pepper, to taste
In a small bowl, add all ingredients and whisk to mix thoroughly.
Serve this light, refreshing aioli on grilled or roasted vegetables or as a bright sauce on tacos, tostadas or wraps.
