Recipes > Citrus Cilantro Aioli | Egg & Dairy-Free
This simple fresh aioli is the perfect pairing for grilled vegetables or as a finishing sauce on tacos and wraps.
Chad Sarno
- Serves: 1 cup
- Active Time: 5 mins
- Total Time: 5 mins
- Views: 31,944
- Success Rating: 0% (?)
Steps
Step 1: Preparing the Aioli
- 1/2 cup vegan mayonnaise
- 1/4 cup cilantro, minced
- 1 small garlic clove, minced
- 1 tbsp shallot, minced
- 1 tbsp white wine vinegar
- juice of 1/2 lime
- juice of 1/2 orange
- sea salt, to taste
- black pepper, to taste
Method
In a small bowl, add all ingredients and whisk to mix thoroughly.
Serve this light, refreshing aioli on grilled or roasted vegetables or as a bright sauce on tacos, tostadas or wraps.
6 Comments
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Can I use normal mayonnaise. -
Rouxbe Staff
Yes, you can use normal mayonnaise. -
What can I substitute for mayo? -
Hey Timothy and thanks for your question! So I always use yogurt vs. mayo in this recipe - sometimes my kids want me to use Eggless Mayo, and that works too! Give the yogurt a try; I think you will love it! All the best and thanks so much for cooking with Rouxbe! Chef Kirk -
What kind of yogurt do you recommend?
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Rouxbe Staff
Hello, Kervin--looks as though you will not be using the vegan mayo. I would recommend using "Soy Delicious" unsweetened, coconut yogurt. It is very hard to find an unsweetened variety, and this is what I use in a pinch. Let us know how the recipe works for you. Happy cooking. Cheers, Char
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