This simple fresh aioli is the perfect pairing for grilled vegetables or as a finishing sauce on tacos and wraps.
Steps
1
Preparing the Aioli
Ingredients
1/2 cup vegan mayonnaise
1/4 cup cilantro, minced
1 small garlic clove, minced
1 tbsp shallot, minced
1 tbsp white wine vinegar
juice of 1/2 lime
juice of 1/2 orange
sea salt, to taste
black pepper, to taste
In a small bowl, add all ingredients and whisk to mix thoroughly.
Serve this light, refreshing aioli on grilled or roasted vegetables or as a bright sauce on tacos, tostadas or wraps.
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Hey Timothy and thanks for your question! So I always use yogurt vs. mayo in this recipe - sometimes my kids want me to use Eggless Mayo, and that works too! Give the yogurt a try; I think you will love it! All the best and thanks so much for cooking with Rouxbe! Chef Kirk
Hello, Kervin--looks as though you will not be using the vegan mayo. I would recommend using "Soy Delicious" unsweetened, coconut yogurt. It is very hard to find an unsweetened variety, and this is what I use in a pinch. Let us know how the recipe works for you. Happy cooking. Cheers, Char
Kirk B •Hey Timothy and thanks for your question! So I always use yogurt vs. mayo in this recipe - sometimes my kids want me to use Eggless Mayo, and that works too! Give the yogurt a try; I think you will love it! All the best and thanks so much for cooking with Rouxbe! Chef Kirk
Char N • Rouxbe Staff •Hello, Kervin--looks as though you will not be using the vegan mayo. I would recommend using "Soy Delicious" unsweetened, coconut yogurt. It is very hard to find an unsweetened variety, and this is what I use in a pinch. Let us know how the recipe works for you. Happy cooking. Cheers, Char