If you’re looking for a delicious and filling breakfast wrap, look no further. This flavor-packed wrap showcases a black bean burger with guacamole, roasted potatoes and poblano peppers. Chad Sarno
- Serves: 4
- Active Time: 25 mins
- Total Time: 25 mins
- Views: 23,560
- Success Rating: 0% (?)
Cook the black bean burgers according to package instructions, flipping them halfway through to ensure they cook evenly.
Prepare the roasted potatoes and poblano peppers. Roast, peel and slice the peppers into strips.
To assemble the burritos, place a dollop of Guacamole or smashed avocado onto a tortilla, followed by the potatoes, black bean burger, and top with some of the roasted poblano peppers.
To finish, drizzle with your favorite hot sauce and top with some shredded lettuce. Lastly, roll the burrito tightly and enjoy.