Recipes > Black Bean Breakfast Burrito
If you’re looking for a delicious and filling breakfast wrap, look no further. This flavor-packed wrap showcases a black bean burger with guacamole, roasted potatoes and poblano peppers.
Chad Sarno
- Serves: 4
- Active Time: 25 mins
- Total Time: 25 mins
- Views: 27,438
- Success Rating: 0% (?)
Steps
Step 1: Preparing Your Mise en Place
- 4 Gardein Black Bean Burgers, cut or torn into pieces
- 2 cups roasted potatoes
- 1/2 cup roasted poblano peppers, sliced in strips
Method
Cook the black bean burgers according to package instructions, flipping them halfway through to ensure they cook evenly.
Prepare the roasted potatoes and poblano peppers. Roast, peel and slice the peppers into strips.
Step 2: Assembling the Breakfast Burritos
- 4 - 10" to 12" soft tortillas shells
- 1/2 cup Guacamole
- shredded lettuce
- hot sauce of your choice
Method
To assemble the burritos, place a dollop of Guacamole or smashed avocado onto a tortilla, followed by the potatoes, black bean burger, and top with some of the roasted poblano peppers.
To finish, drizzle with your favorite hot sauce and top with some shredded lettuce. Lastly, roll the burrito tightly and enjoy.
2 Comments
-
This looks delicious. Will it freeze well (without the lettuce of course)? Thanks. -
Rouxbe Staff
Yes, this will freeze beautifully. You can load the burrito, without the lettuce, as you have mentioned. They are a fan favorite. Cheers, Char
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