Serve this flavorful sauce with steamed vegetables and brown rice for a quick and tasty meal. There are so many flavors of miso on the market, but for this recipe we recommend a white miso, since this is lighter in flavor and will not overpower other flavors in the dish.
Steps
1
Making the Sauce
Ingredients
1/3 cup kombu stock
1/4 cup plus 2 tbsp mellow white miso
3 tbsp mirin
3 tbsp sake
In medium saucepan, bring the kombu stock to a simmer and add the miso, mirin and sake. Remove from heat and and whisk the mixture until smooth and creamy.
Serve as a great sauce as a glaze, or as a sauce on top of your favorite vegetables and brown rice.
