Fresh Plum Sauce
- Serves: 1 1/2 cups
- Active Time: 5 mins
- Total Time: 15 mins
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Step 1: Preparing the Plum Sauce• 2 cups quartered fresh plums, more or less
• 1 tbsp very finely chopped fresh rosemary, more to taste
• 1/2 cup sugar or maple syrup and rice syrups, or honey
• juice of 1/2 a lemon or tbsp sweet wine
• good pinch of salt
Combine the plums and rosemary ina wide saucepan over medium heat. Add the sugar and stir to blend. Add the juice and salt and cook, stirring frequently, for about 10 minutes or until very soft. The time will depend on how firm or soft the fresh fruit was.
Serving suggestion: The sauce is especially good served warm on a piece of Chestnut Cake (Castagnaccio), a regional Italian chestnut cake, or any plain cake, over a pudding, or even a chunk of toasted bread.