- Serves: 1 1/2 cups
- Active Time: 20 mins
- Total Time: 30 mins
- Views: 5,118
- Success Rating: 100% (?)
Step 1: Making the Lemon Curd• 1 cup lemon juice
• 1/2 cup water
• 1 1/2 cup sugar
• 5 tablespoons organic corn starch
• 1/4 cup vegan butter
• 1/4 cup Simple Cashew Cream
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
To start, be sure the Simple Cashew Cream is made.
To make the lemon curd, in a sauce pan, whisk together the lemon juice, water, sugar and cornstarch. Heat the mixture over medium heat, stirring frequently until mixture comes to a boil.
At this point, reduce heat to a simmer and cook for 1 minute, stirring continually.
Remove from heat and stir in butter, 1 tablespoon at a time.
Next, Stir in cashew cream, lemon zest and salt.
Lastly, pour the mixture into a heat-proof bowl, place lid over the bowl and refrigerate until cool.