Buttercream Frosting | Plant-Based
- Serves: 3 cups
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Step 1: Making the Buttercream Frosting• 1 cup vegan butter
• 5 cups powdered sugar
• 1/4 cup Simple Cashew Cream
• 2 tsp pure vanilla extract
To start, first make sure you have the Simple Cashew Cream made.
To make the buttercream frosting, beat the butter until light and fluffy.
Next, add the vanilla, half of the cashew cream and half of the powdered sugar. Beat until well combined.
Lastly, add the remaining cashew cream and powdered sugar and beat until you reach the desired consistency. You can add more cream or powdered sugar, if necessary.
While this versatile frosting can be used with a variety of desserts, it just happens to go particularly well with this Vanilla Cake and Lemon Curd recipe, which also both happen to be egg and dairy free.