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Asian-Style Roasted Cashews

Asian-Style Roasted Cashews

5.0 out of 5 · 1 rating

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Active time: 5 min
Total time: 20 min
Serves: 1 cup
Roasted with sriracha, sesame oil, agave and then finished with lime zest—these cashews will add enormous flavor to a variety of dishes and salads.

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7 Comments

  • Sigrid K
    Sigrid K •
    This recipe is quick to prepare and so flavorful. I plan on eating some of the cashews as a snack and adding the others to some steamed green beans.
  • Cristina H
    Cristina H •
    I thought all kinds of oil was out of the question. Is sesame oil an exception?
  • Lauren L
    Lauren L •
    Hi Cristina. If you are following the Forks Over Knives diet than processed oil is generally omitted. We have many recipes in our database that fall within the FOK guidelines and many (from other courses we offer) that can be modified to fit it. In this example, you can omit the sesame oil easily. Sesame oil is not an exception. Sesame seeds or tahini would be the whole and acceptable FOK source of sesame oil. Lauren
  • Meghan S
    Meghan S •
    Can other nuts be used besides cashews (ie: walnuts)? One person in our family is allergic.
  • Eric W
    Eric W • Rouxbe Staff •
    Hi Meghan, Yes, you can use any nut that suits your palate or audience. Of course, each variety has its own flavor, so you might find that you prefer one over another in combination with these flavors.
  • Elizabeth L
    Elizabeth L •
    What temperature is ideal for roasting nuts in the oven? I’ve always roasted in a sauté pan on the stove top to keep a close eye on them.
  • Eric W
    Eric W • Rouxbe Staff •
    Hi Elizabeth, heat the oven to 350ºF (175°C). (From Step 1.) ~Enjoy! Eric

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