Recipes > Savory Garlic Tofu with Minced Mushrooms

Savory Garlic Tofu With Minced Mushrooms

Details

Serve this vegetarian dish over rice with a dish of chilis in vinegar on the side.
  • Serves: 4
  • Active Time: 20 mins
  • Total Time: 20 mins
  • Views: 741
  • Success Rating: 0% (?)
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Steps

Step 1: Making the Dish

Making the Dish
  • 1 tablespoon oil
  • 5 large garlic cloves, chopped
  • 6 to 8 fresh mushrooms, finely chopped
  • 1⁄4 onion, chopped
  • 2 tablespoons cooking wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon black bean garlic sauce
  • 1 teaspoon chili garlic sauce, or more to taste
  • 11⁄2 cups vegetable broth
  • 1⁄4 teaspoon ground white pepper
  • 1⁄2 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 1 pound firm tofu, drained and cut into 3⁄4-inch cubes
  • 1 green onion, chopped

Method

Heat the oil in a wok or large heavy skillet over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden brown on the edges, 1 to 2 minutes.

Add the mushrooms and onion and cook, stirring, for another 5 minutes, until the onion is soft and translucent.

Add the wine, hoisin sauce, black bean garlic sauce, and chili garlic sauce, and cook for 1 minute.

Add the broth, white pepper, vinegar, sugar, and sesame oil, and bring to a simmer. With the mixture bubbling, stir in the cornstarch mixture and cook, stirring, for 1 minute, until the sauce thickens.

Stir in the tofu and simmer for another 2 minutes, stirring gently. Serve hot, garnished with the green onion, over rice.

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