Fresh Lemon-Coriander Vinaigrette

Fresh Lemon Coriander Vinaigrette


The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce or marinade.
  • Serves: 1 1/2 cups
  • Active Time: 10 mins
  • Total Time: 10 mins
  • Views: 30,720
  • Success Rating: 100% (?)
    0% - I fed it to the dog


Step 1: Making the Vinaigrette

• 3 garlic cloves
• 1 tsp sea salt
• 1/2 cup coriander leaves
• 1/2 cup lemon juice
• 1/4 cup thin-rind orange marmalade
• 1/8 cup grapeseed or vegetable oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ground coriander
• freshly ground black pepper (to taste)
• 1/2 tsp dried red pepper flakes


To start the vinaigrette, first crush the garlic, along with the salt, to form a paste. Place into a bowl. Then add the marmalade through to the lemon juice. Next, remove the leaves from the cilantro and finely chop. Add it to the mixture and whisk again.

Chef's Notes

This makes a great vinaigrette or marinade. If using as a marinade, make sure to discard the leftovers after marinating. You may want to set some aside, in advance, to use as a delicious dipping sauce after cooking.

These fresh flavors go very well with chicken, pork, beef and seafood.


  • Dawn T Rouxbe Staff
    Dawn T
    Marinated for a few hours then grilled on the BBQ - served it with a spinach salad. It was delicious!
  • Judi G
    Judi G
    I just had this on my salad for lunch and it's really wonderful and SO FRESH tasting. I normally dislike marmalade in anything, but this was really great with the mix of flavours. Too bad there isn't enough left over for a marinade. I will double this next time. Thanks!
  • Zanet S
    Zanet S
    I really love the flavors of this vinaigrette!

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