Fresh Lemon-Coriander Vinaigrette
- Serves: 1 1/2 cups
- Active Time: 10 mins
- Total Time: 10 mins
- Views: 28,795
- Success: 100%
Step 1: Making the Vinaigrette• 3 garlic cloves
• 1 tsp sea salt
• 1/2 cup coriander leaves
• 1/2 cup lemon juice
• 1/4 cup thin-rind orange marmalade
• 1/8 cup grapeseed or vegetable oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ground coriander
• freshly ground black pepper (to taste)
• 1/2 tsp dried red pepper flakes
To start the vinaigrette, first crush the garlic, along with the salt, to form a paste. Place into a bowl. Then add the marmalade through to the lemon juice. Next, remove the leaves from the cilantro and finely chop. Add it to the mixture and whisk again.
- by Divina Chik
- June 9, 2008
This makes a great vinaigrette or marinade. If using as a marinade, make sure to discard the leftovers after marinating. You may want to set some aside, in advance, to use as a delicious dipping sauce after cooking.
These fresh flavors go very well with chicken, pork, beef and seafood.