Wake up! Becoming a better cook doesn’t have to be a nightmare of sifting through endless online and offline content. Let Rouxbe’s guided instruction open your eyes to understanding the “world of cooking” — a set of puzzle pieces that can be rearranged to unlock the code to tastier, healthier and more nutritious food.

As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

Start chopping! Learning to use a knife will radically change your kitchen experience and your health. The more comfortable you are cutting food, the more you will cut. The more you cut, the more you cook. The more you cook, the better you feel, so get chopping and change your life.

Becoming a master of your fry pan is within reach. This course helps you become comfortable with using a fry pan, and allows you to practice and become proficient at some of the main dry-heat cooking techniques that use the fry pan. It will introduce you to techniques such as how to properly heat a pan for cooking, how to pan fry, how to sear, sauté, sweat and pan-toss. A great deal of cooking starts in the pan, isn’t it time you learned how to use it properly?

Nothing symbolizes home cooking as much as a roast chicken. Roast chicken should be part of every cook’s repertoire, as it is one of the easiest dishes to prepare. Not only does roast chicken make for an incredibly satisfying meal, but any leftovers can be used to make a variety of quick and delicious dishes. The leftover bones can even be used to make a flavorful stock, utilizing every part of the bird.

Attention steak lovers! This course is designed for those that have always wanted to cook that perfect, restaurant-quality steak at home. It’s now within your reach. Learn how to select, prep and cook the same steak you enjoy at your favorite steakhouse for the half the price of eating at the restaurant.

Learn all about the technique behind perfect soups and stews as well as braised and steamed foods. These foods are diverse and suitable for all types of cooks and during all seasons. An amazing array of colors, textures, and techniques await you – and it’s time to get cooking.

Incorporating more vegetables into your meals definitely does not have to mean boring, woody salads and overcooked carrots. There are many simple, delicious cooking methods and ways to bring more veggies, and therefore more health, into your life!

Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain based dishes that are fluffy, healthful and delicious!

Learn the art of the wok as you create delicious and healthy meals in a snap with this stir-fry course.

Cooking pasta does not have to mean dumping noodles into water with powdered cheese! Pasta can be light, delicate and incredibly flavorful. Learn how to appreciate, and create, high-quality pasta dishes and sauces that will rival your and exceed the quality found in many top Italian restaurants.

Eggs are one of the most versatile foods on earth and a popular breakfast item in many cultures. Cooking eggs properly can make all the difference to flavor and the speed of your breakfast preparation time. Egg cookery skills are not difficult to master but once you get the hang of them, you will be able to quickly and expertly handle the first and most important meal of the day.

When you cook, you not only take on the responsibility of making a delicious meal, but also of ensuring that the food you serve is safe to eat. In this course, you’ll learn how to adopt foodsafe practices to avoid foodborne illness.