How to Make Fresh Pasta | Laminated Pasta

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Lesson Overview

Laminated pasta contains flour, water and/or eggs which are mixed together, kneaded and then squeezed through rollers. In addition to more common shapes, like fettuccini or spaghetti, laminated fresh pasta is also made to produce things like cannelloni, ravioli, tortellini, or hand-cut pappardelle noodles.

Laminated pasta takes more time to make than simply buying pasta, but the end result is well worth the effort. Making your own pasta is not only an extremely satisfying experience, but it also allows you to control the flavor, thickness, shape, and filling.

Imagine lasagne made with thick commercially made noodles, compared to layers of thinly-rolled, fresh pasta sheets. Eating tender, delicate pasta is a completely different experience than eating commercially dried pasta.

In this lesson, you will learn about the types of flour used to make pasta. You will learn how to make pasta dough by hand and by using a food processor. You will also learn how to knead the dough, roll it through a pasta machine and various ways to cut and shape it. Finally, you will learn how to vary the color of pasta dough, so you can add interesting flavor and color to your cooking.

Mastering the simple process of making your own pasta allows you to create many new and exciting dishes.

Lesson Objectives

At the end of this lesson you'll be able to:

  • make basic pasta dough by hand
  • learn when to make fresh pasta (laminated)
  • learn how to knead pasta dough to develop gluten
  • make pasta dough using a food processor
  • use a pasta machine to roll out pasta
  • make different-shaped pastas like cannelloni, tortellini and ravioli
42-info@2x START: Watch Lesson Platform Tour

1.

Introduction: How to Make Fresh Pasta | Laminated Pasta

5 mins

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2.

Complete Your Self Assessment

2 mins

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3.

Flour Used for Making Laminated Pasta

4 mins

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4.

Making Basic Egg Dough by Hand

2 mins

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5.

Making Pasta Dough in a Food Processor

20 mins

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6.

Kneading Pasta Dough

4 mins

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7.

Rolling Pasta Dough

5 mins

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8.

Shapes & Variations of Pasta Dough

60 mins

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9.

Flavor Variations in Pasta Dough

45 mins

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10.

Practice Activities & Recipes

60 mins

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11.

Lesson Quiz

20 mins

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Finish Line Total Time: 3 hrs 47 mins
Students

6,615 students from beginner to advanced have completed this lesson from 76 countries.

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Practice Recipes

Below are one or more of the practice recipes within this lesson.

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