How to Make Stock-Based Clear Soup

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Lesson Overview

Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.

In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you’ll be able to create many tasty soups.

Lesson Objectives

At the end of this lesson you'll be able to:

  • understand the components of a stock-based clear soup
  • explain the process of making a stock-based soup from scratch
  • identify the differences between a stock-based clear soup and a broth-based clear soup
  • make a stock-based clear soup from scratch
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1.

Introduction: How to Make Stock-Based Clear Soup

2 mins

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2.

Complete Your Self Assessment

2 mins

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3.

Clear Soups: Stock vs Broth

2 mins

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4.

Making Stock-Based Clear Soups

10 mins

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5.

Finishing Stock-Based Clear Soups

5 mins

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6.

Activity | Stock-Based Clear Soups

60 mins

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7.

Practice Activities & Recipes

75 mins

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8.

Lesson Quiz

10 mins

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Finish Line Total Time: 2 hrs 46 mins
Students

3,739 students from beginner to advanced have completed this lesson from 76 countries.

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Practice Recipes

Below are one or more of the practice recipes within this lesson.

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Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

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