How to Make Veal & Beef Stock

★★★★★ (43)
Lesson Overview

Quality beef or veal stock forms the basis for a variety of classic and contemporary soups and sauces.

In this lesson, you will learn about the slight differences that you will need to apply to produce veal stock and/or beef stock – another important stock used by the professional chef. Veal stock is also the stock used to produce demi glace – an important rich stock reduction used in high-end restaurants.

Lesson Objectives

At the end of this lesson you'll be able to:

  • list the differences between veal and beef stock compared to other stocks
  • identify what ingredients are used to make veal or beef stock
  • make dark or white veal or beef stock
  • understand why veal stock is the most common in professional kitchens
42-info@2x START: Watch Lesson Platform Tour

1.

Introduction: How to Make Veal & Beef Stock

1 min

Not Started

2.

Complete Your Self Assessment

2 mins

Not Started

3.

Veal & Beef Stock vs. Other Stocks

2 mins

Not Started

4.

Making Veal or Beef Stock

10 mins

Not Started

5.

Reorder Activity

20 mins

Not Started

6.

Practice Activities & Recipes

45 mins

Not Started

7.

Lesson Quiz

10 mins

Not Started
Finish Line Total Time: 1 hr 30 mins
Students

6,667 students from beginner to advanced have completed this lesson from 76 countries.

Mecayla M Robin C Samantha M Isaac  B Lisa K Derek M Vladimir H Amaryllis C Balint S  conor C  sabrina W Matthew Q Blake M Sadia S Xueqing M Tan N Hayden S Katia F Jason O Marek S John paul M Yizhou Z Jody B Wenchao (francis) L Emma S Alexandra (lexi) B Jeremiah M Delgado J Nicole B Brian L Sherry X Meagan Z Audrey B Abby K Avid W

HK SO SA NO CH JE BY PW UM ES PK PS IS LK AU LS

Practice Recipes

Below are one or more of the practice recipes within this lesson.