How to Sweat Ingredients

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Lesson Overview

Sweating is the gentlest dry-heat cooking method. Sweating is commonly the first step or technique used to begin developing flavor in a dish. If sweating is done incorrectly, it can negatively impact the end result.

In this lesson, you will learn how to sweat properly and why it is often beneficial to sweat the small stuff.

Lesson Objectives

At the end of this lesson you'll be able to:

  • define what sweating is
  • understand how and why sweating can dramatically affect your cooking
  • properly sweat ingredients
  • understand when it is most appropriate to sweat ingredients
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1.

Introduction: How to Sweat Ingredients

2 mins

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2.

Complete Your Self Assessment

2 mins

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3.

Why Sweat Ingredients?

20 mins

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4.

How to Sweat Ingredients

35 mins

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5.

Activity | Sweating for Flavor Development

30 mins

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6.

Practice Activities & Recipes

45 mins

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7.

Lesson Quiz

15 mins

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Finish Line Total Time: 2 hrs 29 mins
Students

9,146 students from beginner to advanced have completed this lesson from 76 countries.

Maureen M Dennis J Jasmine B Manav K Luis L Amaryllis C Robin C Yorke S George S  savannah E Marshall P Ethan B Matthew Q Susan H Oliver P Trisha S Hayden S Yizhou Z Wenchao (francis) L Katia F Marek S Andrea C Alexandra (lexi) B Brian L Xueqing M Zachary A Jody B Derek M Hank M Tan N Meagan Z Delgado J Nicola C William B Morgan Z

EE AX GH GI AD HN AE GR SO BN SR MD SC IM LB EC

Practice Recipes

Below are one or more of the practice recipes within this lesson.

Prerequisite & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

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