How to Vary Risotto

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Lesson Overview

Risotto is a very versatile dish that lends itself well to a variety of flavors. Once you have mastered how to make a basic risotto, you can begin to incorporate different ingredients throughout the cooking process to create a variety of delicious dishes.

In this lesson, you will learn how to incorporate various sauces, purées and additional ingredients during the risotto making process. This lesson will give you the freedom to improvise so you can work without recipes to create an endless number of new and exciting meals.

Lesson Objectives

At the end of this lesson you'll be able to:

  • add sauces and vegetable purees to risotto
  • determine when in the cooking process to add additional ingredients
  • create new dishes by changing up the mirepoix
  • add vegetables to risotto without compromising their texture, flavor and color
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1.

How to Vary Risotto

2 mins

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2.

Complete Your Self Assessment

2 mins

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3.

How to Vary a Risotto

6 mins

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4.

Practice Activities & Recipes

45 mins

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5.

Lesson Quiz

5 mins

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Finish Line Total Time: 1 hr
Students

3,000 students from beginner to advanced have completed this lesson from 76 countries.

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AI BR MY LK US SO KH AG EG BW ZW BT IQ SC TJ BY

Practice Recipes

Below are one or more of the practice recipes within this lesson.

Prerequisite & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

Thumbnail_the_risotto_method

The Risotto Method

11 Tasks | 10 Videos | 8 Recipes | 2 hrs 54 mins

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