




From easy appetizer recipes to fancier first course appetizer recipes and starters for your next dinner party, below we have compiled some great appetizer recipe videos for you to try out.
If you don't have a lot of time or you need to prepare things in advance, we have great appetizer recipes like Hummus, fresh homemade Mexican salsas and easy lemon coriander prawns. If you have a bit more time and want to leave a lasting impression, why not tackle something a little fancier like a Warm Alsatian Onion Tart or Homemade Potato Gnocchi.
There are a lot to choose from so why not pick out a few appetizer recipes and invite a few friends over for a appetizer recipe sampling party.
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This fresh and spicy salsa is finished with a touch of lager beer.
| Active Time: 20 mins | Comments: 3 |
| Total Time: 20 mins | Views: 3849 |
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Roasted tomatoes and jalapeno peppers add incredible flavor to this simple Mexican salsa.
| Active Time: 20 mins | Comments: 16 |
| Total Time: 20 mins | Views: 4237 |
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Traditional Greek and Middle Eastern dip made with chickpeas, garlic, lemon, tahini and olive oil.
| Active Time: 10 mins | Comments: 17 |
| Total Time: 10 mins | Views: 4828 |
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Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up all of the scrumptious sauce.
| Active Time: 30 mins | Comments: 12 |
| Total Time: 30 mins | Views: 4944 |
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Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious treat!
| Active Time: 45 mins | Comments: 23 |
| Total Time: 2 hrs | Views: 9708 |
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Thinly-sliced smoked salmon with cream cheese and caper-filled salmon rolls.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 1 hr 30 mins | Views: 2478 |
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A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.
| Active Time: 35 mins | Comments: 6 |
| Total Time: 1 hr 10 mins | Views: 3854 |
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A quick and easy smoked salmon appetizer that's sure to be a crowd pleaser.
| Active Time: 20 mins | Comments: 8 |
| Total Time: 1 hr 30 mins | Views: 3637 |
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Head to your nearest Italian deli and create your own antipasto masterpiece.
| Active Time: 45 mins | Comments: 2 |
| Total Time: 45 mins | Views: 3642 |
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Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a Dijon vinaigrette.
| Active Time: 20 mins | Comments: 11 |
| Total Time: 20 mins | Views: 3622 |
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Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 16 |
| Total Time: 35 mins | Views: 5360 |
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Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.
| Active Time: 30 mins | Comments: 14 |
| Total Time: 30 mins | Views: 3726 |
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Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 43 |
| Total Time: 30 mins | Views: 86249 |
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Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throughout many other parts of the country.
| Active Time: 5 mins | Comments: 7 |
| Total Time: 5 mins | Views: 3291 |
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Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pickled ginger vinaigrette.
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 4168 |
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Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 24 |
| Total Time: 1 hr | Views: 5409 |
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An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.
| Active Time: 45 mins | Comments: 29 |
| Total Time: 2 hrs | Views: 8458 |
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Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and crispy pizzas are some of our favorites.
| Active Time: 45 mins | Comments: 45 |
| Total Time: 3 - 18 hrs | Views: 11777 |
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Easy to prepare, roasted garlic adds a beautiful, mellow flavor to any dish.
| Active Time: 5 mins | Comments: 5 |
| Total Time: 45 mins - 1 hr | Views: 2459 |
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Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart.
| Active Time: 1 hr 30 mins | Comments: 19 |
| Total Time: 2 hrs 30 mins | Views: 4859 |
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Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.
| Active Time: 1 hr 30 mins | Comments: 7 |
| Total Time: 4 hrs | Views: 4643 |
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Delicious grilled vegetables are tossed in a healthy mixture of capers, olives, red wine vinegar and extra-virgin olive oil.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 40 mins | Views: 4167 |
How to carve a chicken or turkey may seem difficult at first, but once you understand the anatomy of a chicken it's easy to master.
Learn how to clean fresh shrimp or prawns before adding them to your favorite recipe.
Here's an easy way to pit and dice the avocado fruit to make delicious guacamole, salsa or just to add to a salad.
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How to cut, dice, slice or mince anything with a chef's knife is one of the most important cooking skills you can learn. This video teaches how to cut any type of onion.
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There are a few things to look for when buying fresh shrimp or prawns. Like any seafood, it should be as fresh as possible.
Use a food processor to make fresh pesto in a matter of minutes. Basil, pine nuts, cheese, garlic and olive oil are combined to make this delicious pesto recipe.
Who needs a fork to eat mussels when they come with their very own built-in set of tongs and a spoon to do the trick.
If you don't take the time to properly heat a pan first, here is a bit of science behind why food, such as chicken, sticks to stainless steel cookware.
Are you tired of prying off chicken that has stuck to a pan? Did you know that if you properly preheat your pan to the right temperature before you start to cook, food will not stick to the bottom. This is a cooking tip that will change the way you use your stainless steel cookware forever.
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