Appetizer Recipe Videos

This fresh and spicy salsa is finished with a touch of lager beer.

Roasted tomatoes and jalapeno peppers add incredible flavor to this simple Mexican salsa.

Traditional Greek and Middle Eastern dip made with chickpeas, garlic, lemon, tahini and olive oil.

Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up all of the scrumptious sauce.

Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious treat!

Thinly-sliced smoked salmon with cream cheese and caper-filled salmon rolls.

A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.

A quick and easy smoked salmon appetizer that's sure to be a crowd pleaser.

Head to your nearest Italian deli and create your own antipasto masterpiece.

Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a Dijon vinaigrette.

Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.

Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.

Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.

Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throughout many other parts of the country.

Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pickled ginger vinaigrette.

Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.

An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.

Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and crispy pizzas are some of our favorites.

Easy to prepare, roasted garlic adds a beautiful, mellow flavor to any dish.

Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart.

Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.

Delicious grilled vegetables are tossed in a healthy mixture of capers, olives, red wine vinegar and extra-virgin olive oil.

Red peppers, garlic cloves, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies.

Pan-seared scallops served with truffle beurre blanc make up this elegant and sexy appetizer.