



Learn how to cook chicken with instructional chicken cooking videos and up-close step-by-step chicken cooking recipe videos.
Whether you want to learn how to bake a chicken, make southern fried chicken or make a fancy chicken marsala or Italian chicken saltimbocca, the following chicken cooking recipe videos will help you achieve great results.
Supporting culinary technique and chicken cooking tip videos have been added to help you prepare and cook chicken to perfection. For example, many home cooks have trouble figuring out the precise point to cook chicken to. We’ll show you an easy chicken doneness test to ensure that you never overcook another chicken.
If you want quick and easy chicken cooking recipes, then look no further. You’ve found the source for your next best chicken recipe.
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Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.
| Active Time: 35 mins | Comments: 41 |
| Total Time: 50 mins | Views: 8355 |
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Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 39 |
| Total Time: 45 mins | Views: 9325 |
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Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.
| Active Time: 30 mins | Comments: 12 |
| Total Time: 2 hrs 30 mins | Views: 4940 |
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Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made with shallots, Marsala, dark chicken stock and a tiny bit of butter.
| Active Time: 20 mins | Comments: 52 |
| Total Time: 20 mins | Views: 10318 |
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Fried-to-perfection, crispy chicken is flavored with garlic, chipotle and lime.
| Active Time: 45 mins | Comments: 40 |
| Total Time: 24 hrs | Views: 5337 |
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Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 35 mins | Views: 6530 |
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These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great.
| Active Time: 2 hrs | Comments: 22 |
| Total Time: 2 hrs | Views: 4962 |
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This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
| Active Time: 20 mins | Comments: 30 |
| Total Time: 1 hr | Views: 6097 |
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This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 47 |
| Total Time: 1 hr | Views: 25464 |
This lesson covers the key fundamentals required to make great stock every time. Making stocks is such an essential tool for any cook because so many delicious recipes use stock as a base ingredient. We will focus on white chicken stock in this lesson and then apply the techniques used here to other stocks. In subsequent sections, we will make sauces, soups, braised dishes and fancy pan sauces with the end result of your efforts here.
Pan frying is one of the most common dry-heat cooking methods, yet many cooks have trouble achieving that nice golden crust when pan frying or they have problems with sticking and burning. Pan frying is an important cooking skill to learn as so many recipes start in the pan.
In this lesson, you will learn the few key indicators to look for when pan frying along with some simple yet effective cooking methods that will enable you to master the art of pan frying.
To simplify soup making, we have classified soups by their textures and the techniques used to make them. The five categories of soup are: broth-based clear soup, stock-based clear soup, roux-based soup, thick soup and consommé.
In this lesson, we will walk you through the process of making excellent broth-based clear soups. Delicious broth soups are not hard to make; however, a highly-flavored, well-balanced broth soup does require some care and attention. Once you know how to make a delicious base, countless soups are at your fingertips.
Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.
When learning how to sauté, there are a few things you need to understand before you can master this cooking technique. In this lesson, we will cover these key steps required for sautéing success.
Pan sauce is an à la minute sauce made in the same pan in which ingredients, especially meats, have been sautéed, seared or pan-fried. The flavors can range from simple to quite complex.
In this lesson, you will learn the essential steps for making a pan sauce. Soon you’ll be able to make some of those delicious and fancy restaurant sauces…without a recipe.
By learning how to butcher a whole chicken yourself into 8 or 10 cut, you will save money. Not only will you be able to use individual pieces for particular recipes, such as the chicken breast, legs, or wings, you will have leftover bones to make chicken stock.
How to cook a chicken or turkey may not be a mystery, but how long to cook poultry can be. The easy answer is it needs to be cooked until it is done. Here, we'll show you the key indicators to look for when cooking white meat poultry.
Save money by deboning a chicken breast yourself. Don't let the butcher do this for you as you will be able to reserve the leftover bones to make chicken stock.
When a recipe calls for chicken stock, it is best if you use homemade; however, in a pinch, you can find some some quick, easy options right on the supermarket shelf.
This technique will teach you how to properly butcher a whole chicken (or any type of poultry). In this video, we show you how to remove the chicken wings, chicken thighs, chicken drumsticks and chicken breasts. By butchering your own whole chicken, you'll be saving money. Save the left over bones to make great stocks, such as chicken stock or duck stock.
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