Join us for an exciting live event celebrating the new season of fruits and yes, vegetables too, with renowned pastry chef Fran Costigan, our Director of Vegan Pastry. With her signature enthusiasm and passion, Chef Fran will share tips on choosing, storing, and using early summer produce to make luscious plant-based desserts that are sure to satisfy everyone’s craving. Guiding us with expert techniques and innovative recipes, Fran will demonstrate how to achieve the balance of flavor, texture, and appeal in each delightful bite.

While some desserts are free of added sugar and a few are no-oil added, others are a bit more decadent. Still, all are fruit forward, and more nutritious than their traditional counterparts. With Chef Fran’s help, you’ll learn how to make desserts ahead, both fully and from components to assembled when you are ready to serve.

Don’t miss this opportunity to learn from one of the leading voices in vegan desserts. You will leave feeling empowered and inspired to make some fabulous sweet and natural desserts.