Seed & Spice Blend
- Serves: 2 cups
- Active Time: 30 mins
- Total Time: 2 hrs
- Views: 28,880
- Success Rating: 100% (?)
Step 1: Toasting the Seeds• 1 cup sesame seeds
• 1 cup sunflower seeds
To toast the seeds, bring a fry pan to medium–high heat. Add the sunflower and sesame seeds.
Toss gently until the seeds begin to pop and become aromatic. They should acquire nice a golden color.
Step 2: Adding the Seasonings• 1 tbsp Chili Powder
• 1 1/2 tbsp ground cumin
• 2 tbsp onion granules
• 1/4 cup nutritional yeast
Before adding the seasonings, turn off the heat, and while the pan is still hot, add the nutritional yeast and spices and toss well to combine.
Note: Depending on the spiciness of the chili powder used and how spicy you like your food, you want adjust the amount of Chili powder. We have used this recipe for Chili Powder for this particular recipe.
Allow the mixture to cool and place in a sealed container.
- by Chad Sarno
- January 2, 2014
Sprinkle on salads or add to grains and beans. You can also try other spice combinations depending on your preference.