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Seitan Base Mix
Active time:
30 min
Total time:
30 min
Serves:
3 cups
This versatile dry mix is used in a number of seitan recipes such as brisket, sausages and simmered seitan.
Chef's notes
This recipe is used as a base for BBQ Glazed Seitan , Apple Fennel Maple Sausages, and Roasted Pepper Seitan Sausages
Steps
1
Preparing the Mix
Ingredients
- 2 1/2 cups vital wheat gluten flour
- 1/3 cup nutritional yeast
- 2 tbsp onion granules
- 1 1/2 tbsp garlic granules
In mixing bowl, mix all ingredients thoroughly.
Use as a base for many seitan recipes. Powder will keep well in a sealed container in a cool and dry place.