Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Plant-Based Holidays

Chef Chad Sarno - Plant-Based Holidays

Wednesday, November 29, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate. Read More.

Upcoming
The Art of Soup Making

Kirk Bachmann - The Art of Soup Making

Thursday, November 30, 2017 at 10:00AM (PST) | Add to Your Calendar (.ics)

“Soup is to a meal as a cornerstone is to a building”. Join Chef Kirk Bachmann as he discusses the Art of Soup Making. Read More.

Upcoming
Ask a Dietitan

Julieanna Hever - Ask a Dietitan

Thursday, December 21, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Plant-Based Dietitian Julieanna Hever for this deep-dive on your questions and concerns about nutrition! Read More.

Upcoming
Navigating the Holidays Healthfully

Julieanna Hever - Navigating the Holidays Healthfully

This event was on Thursday, November 16, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully. Read More.

Recorded
Ayurvedic Guidelines

Eric Wynkoop - Ayurvedic Guidelines

This event was on Wednesday, November 15, 2017 at 11:00AM (PST)

Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that ca… Read More.

Recorded
Growing Food

Growing Food

This event was on Tuesday, November 14, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll for this exploration of Organic Farming and how the humble farmer can be a hero for you and your family. Read More.

Recorded
Holiday Desserts

Fran Costigan - Holiday Desserts

This event was on Wednesday, November 8, 2017 at 1:00PM (PST)

Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts mast… Read More.

Recorded
How to Take Control Over Your Sugar Addiction

Julieanna Hever - How to Take Control Over Your Sugar Addiction

This event was on Thursday, October 26, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever for this discussion of How to Take Control Over Your Sugar Addiction. Read More.

Recorded
The Technique of Braising

Kirk Bachmann - The Technique of Braising

This event was on Wednesday, October 25, 2017 at 10:00AM (PST)

Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising.

Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguign… Read More.

Recorded
Ayurveda Curious?

Eric Wynkoop - Ayurveda Curious?

This event was on Wednesday, October 18, 2017 at 11:00AM (PST)

The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.

Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.

Recorded
Global Grain and Bean Bowls

Ken Rubin - Global Grain and Bean Bowls

This event was on Thursday, October 12, 2017 at 11:00AM (PST)

Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are … Read More.

Recorded
Let’s Talk About Sweeteners

Fran Costigan - Let’s Talk About Sweeteners

This event was on Wednesday, October 11, 2017 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for an exploration of sweeteners. From maple syrup to coconut sugar, learn how sweet a dessert can be! Read More.

Recorded
Picky Eaters

Dr. Reshma Shah - Picky Eaters

This event was on Wednesday, October 11, 2017 at 11:00AM (PST)

Dr. Reshma Shah will join us for an exploration of how to help Picky Eaters expand their dietary vocabulary and explore new foods. Read More.

Recorded