Lessons > How to Sauté (Plant-Based)
Your culinary journey starts here
Lesson Overview
Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.
When learning how to sauté, there are a few things you need to understand before you can master …
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- define what sauté is
- understand when to sauté
- properly prepare foods for sautéeing
- properly sauté ingredients
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Introduction: How to Sauté |
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| 2. | Complete Your Self Assessment |
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| 3. | Preparing & Adding the Food |
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| 4. | Cooking Food by Sautéing |
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| 5. | Practice Activities & Recipes |
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| 6. | Lesson Quiz |
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Practice Recipes
A few of the practice recipes you'll learn in this lesson.
Prerequisites & Related Lessons
Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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"Good lesson!"
10 Videos
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6 Tasks
Task 1: Introduction: How to Sauté
Task 2: Complete Your Self Assessment
Task 3: Preparing & Adding the Food
Task 4: Cooking Food by Sautéing
Task 5: Practice Activities & Recipes
Task 6: Lesson Quiz
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