Culinary training and development that strengthens your entire operation.
Culinary development built for the pace and complexity of modern hospitality, supporting consistent execution, stronger teams, and long-term retention across every location.
Deploy once. Deliver anywhere.
Rouxbe's online learning platform supports global deployment, centralized oversight, and role-based learning, making it easy to standardize training while allowing flexibility by team and role.
Multi-Location Deployment
Roll out standardized training across your organization with centralized admin controls. Manage permissions, cohorts, and reporting from a single dashboard.
Role-Based Learning Paths
Assign training by role, department, or career level. Align learning to operational responsibilities and advancement milestones.
Progress Tracking & Reporting
Monitor completion, skills development, and performance metrics in real time. Generate exportable reports to support compliance, audits, and internal reviews.
Hybrid Flexibility
Combine digital learning with in-person reinforcement when needed. Integrate seamlessly into existing onboarding, mentoring, and training workflows.
Turn culinary training into career development.
Offer structured culinary career pathways that support progression from foundational skills to advanced kitchen leadership. Rouxbe lets organizations upskill new hires, reskill evolving teams, and build clear advancement tracks, while still closing immediate gaps.
Food Safety Courses
- Food Handlers Course
- Essentials of Food Hygiene
- Food Protection Manager
- HACCP
- WFSO Partner
Culinary Foundations
- Core Techniques
- 22 Units, 78 Lessons
- 1,500+ Instructional Videos
- Industry-recognized curriculum
Kitchen Management
- Intro to Food Service
- Supervisory Management
- Menu Planning
- Dining Room Service
- Purchasing & Receiving
- Food Cost Accounting
Fundamentals Cook
- Nutrition
- Safety and Sanitation
- Intro to Food Service
Culinarian
- Nutrition
- Safety & Sanitation
- Supervisory Management
- Dining Room Service & Beverage Mgmt
- Purchasing & Receiving
- Food Preparation I
- Elective Course I
Sous Chef
- Nutrition
- Safety & Sanitation
- Supervisory Management
- Dining Room Service & Beverage Mgmt
- Purchasing & Receiving
- Food Preparation I & II
- Food Cost Accounting
- Menu Planning
- Garde Manger
- Baking and Pastry
- Elective Courses I & II
Hospitality Foundations
Developed in partnership with the Culinary Institute of America, leading the charge on supporting the hospitality industry at large.
- Introduction to Hospitality
- Communication and Conflict Resolution
- Becoming a Hospitality Ambassador
- Hospitality Culture and Service Excellence
Cuisine Focused Courses
- Specialized culture and cuisine courses in development
- Co-developed with the Culinary Institute of America
- Exploring global culinary traditions and regional techniques
- Stackable toward career pathway credentials
IDDSI
International Dysphagia Diet Standardisation Initiative. Specialized training supporting cooking for dysphagia across healthcare, senior living, and hospitality environments.
- Understanding dysphagia and texture-modified diets
- IDDSI framework and food/drink level standards
- Preparation techniques for modified consistency meals
- Safe food handling for vulnerable populations
Introduction to Pastry Arts
A foundational course introducing the core disciplines of the pastry kitchen, fully online and self-paced with personalized instructor support and grading.
- Orientation plus 11 core units of study
- Fundamental pastry techniques and theory
- 100% online and self-paced
- Certificate of Completion upon graduating
Bread Baking Arts
A comprehensive deep-dive into artisan bread baking, covering foundational techniques through advanced methods in an online, self-paced format.
- Artisan breads, laminated doughs and more
- 296 hands-on tasks across all units
- 229 instructional videos
- 100% online and self-paced
Cake Baking & Decorating
Focused on cake baking science and decorating at the highest standards, with personalized instructor support and grading throughout. Certificate awarded upon graduating within six months.
- Baking science, structure and decoration
- 280+ hands-on tasks and 80 recipes
- 150+ technique-focused instructional videos
- 100% online with instructor support and grading
- Certificate of Completion upon graduating
The journey doesn't end here. Many continue on to chef, chef de partie, executive chef, and beyond.
Backed by recognized partners.
Rouxbe training is built on standards recognized across the industry, so the skills your teams earn carry real weight.
ACF Apprenticeships
Three structured apprenticeship levels support progression from foundational kitchen skills to advanced culinary roles.
Explore apprenticeships
World Food Safety Organization
WFSO-recognized food safety training helps teams build essential hygiene and safe food handling skills.
Consistent execution across every property
From boutique properties to global resort groups, implement scalable online culinary training that closes skill gaps while building the structure for long-term team growth. Hybrid and in-person options extend the experience.
- Roll out standardized training across hotels, resorts, and venues
- Role-based learning paths tied to operational responsibilities
- Hybrid flexibility that fits existing onboarding and mentoring
Four Seasons Resort, Punta Mita
Daniel Calderón, Learning & Development Manager
To strengthen motivation and elevate culinary performance across Four Seasons Punta Mita and Naviva, Rouxbe was implemented as a structured learning tool aligned with operational action plans.
By pairing online coursework with in-kitchen application and leadership reinforcement, the resort scaled consistent training without removing teams from daily operations.
Impact
- Increased team motivation and engagement
- Seamless blend of digital learning and hands-on execution
- Continuous development embedded into culinary operations
From line cook to leader
Restaurants and contract foodservice operators fight the same two battles: turnover and consistency. Rouxbe answers both with self-paced online training your team completes between shifts, standardizing quality across every location while giving your best people a clear path to advance.
- 1,500+ instructional videos plus chef-reviewed assessments. New hires start day one without leaving the line
- A structured climb from WFSO-recognized Food Safety and Culinary Foundations to Kitchen Management and Sous Chef
- ACF-, ACE-, and DOL-recognized credentials that reward advancement and improve retention
Trusted by leading hospitality groups
Elevating dining and team wellbeing
Online culinary and nutrition training that elevates dining in corporate and care environments, supporting quality, dignity, and better experiences for employees, residents, and the teams who serve them.
- Nutrition and dietary concepts for today's health-conscious clientele
- Health & wellness courses including Blue Zones Cooking and Culinary Rx
- Available in English, Spanish, French, Mandarin, and Arabic
Two ways to build a healthier workforce
Whether you want personalized, everyday culinary skill-building or an evidence-based clinical program, Rouxbe has a wellness path for your team.
Personalized cooking skills, powered by AI
Swich builds each employee a personalized learning path from Rouxbe's 20+ years of professional culinary content, including health, nutrition, and plant-based cooking, so teams build real, everyday kitchen skills at their own pace.
- AI-generated courses tailored to each person's goals and skill level
- Health, nutrition, and plant-based topics alongside core techniques
- Short, guided video lessons, self-paced on any connected device
Food as medicine, delivered online
An evidence-based "food as medicine" program that helps employees prevent chronic lifestyle disease, like hypertension and diabetes, by learning to cook nutrient-dense, whole-food, plant-based meals through a structured, instructor-guided 12-hour course.
- 90+ tasks, 96 technique videos, and 75+ chef-curated, health-supportive recipes
- Instructor support, personalized feedback, live online seminars, and graded assignments
- Specialized low-sodium, no-oil, and gluten-free Rouxbe Rx Wellness Menus
- Fully online and self-paced: 12 hours over 60 days, on any device, 24/7
- Proven outcomes: higher energy, weight loss, and greater culinary confidence
Rouxbe integrates with corporate wellness platforms and healthcare systems, including CoreHealth Technologies, and every program can be tailored to your team size, budget, and schedule.
Trusted by leading operators
Global hospitality groups train their teams with Rouxbe.
“Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platform that enables us to deliver both elements in our efforts to advance the careers of our culinarians.”
“Rouxbe was implemented as a structured learning tool aligned with operational action plans, increasing team motivation and embedding continuous development into our culinary operations.”
“Each course comes with lessons our employees can immediately apply to their jobs. The self-paced online platform is ideal for staff who come to us with different levels of experience.”
Frequently asked questions about Rouxbe training
How online training, assessments, and reporting work for your team.
Will there be an in-person instructor?
Rouxbe is primarily an online learning platform designed for flexible, self-paced training. Teams can also complete brief live assessments together for a hybrid learning experience. If your organization requires in-person instruction, Rouxbe offers custom training sessions that can be scoped to your needs.
Is there a specific start date?
You can structure learning times to fit your staff's needs.
Do all team members need to take courses at the same time and pace?
Staff can start training anytime, either independently or in a cohort.
Do we need to complete live assessments on-site?
No. Live assessments are optional. Some teams complete them together to verify techniques and reinforce team learning. Each assessment takes about 5–10 minutes, and multiple assessments can typically be completed in a one-hour session each month. Assessments can also be completed fully online through the Rouxbe platform using photo submissions reviewed by Rouxbe chef instructors.
How can I see who completed each unit and their scores?
Rouxbe's reporting tools give administrators full visibility into learner progress, including completion rates, timestamps, and assessment scores. You can also compare performance across teams, departments, or locations to track engagement and training outcomes.
Can Rouxbe integrate with my current LMS and use SSO?
Yes. Rouxbe can integrate with most learning management systems (LMS), allowing learners to access the Rouxbe platform through secure single sign-on (SSO) using your organization's existing LMS.
What customizations are available?
Rouxbe courses can be customized to reflect your organization's needs. We offer ready-to-use training programs, and can also adapt content, from adding slides or recipes to producing fully customized courses, depending on your goals.
What languages do you support?
Our Culinary Foundations course is available in five languages: English, Spanish, French, Mandarin, and Arabic. When learners create their profile, they can select their preferred language, which applies to on-screen text and video voiceovers throughout the course. Additional languages for Culinary Foundations or other courses may be available upon request for an additional fee.
Will the platform be branded for my organization?
Yes. Rouxbe partner sites can be branded for your organization, including your logo throughout the platform and a custom welcome message on the enrollment page for staff members when they begin their training.
Talk to our sales team
Tell us about your operation and we'll build a training plan that scales across your teams and locations.
Prefer to talk? Call 800-677-0131 or email studentservices@rouxbe.com