Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Kirk Bachmann - Food Plating & Presentation
Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.
We encourage you to join Chef Kirk for an explora… Read More.
Eric Wynkoop - Plant Milk
Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?
Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.
Fran Costigan - Recipe Testing 101 and Beyond
Three different egg replacers in one recipe?!?
Fran Costigan will take you to school for some lessons on recipe testing including some of Fran’s most interesting successes that ca… Read More.
Kirk Bachmann - Having Fun with Salads!
There’s just something special about a great salad; a nice balance of textures, flavors and colors.
Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lov… Read More.
Fran Costigan - It’s Summer Somewhere
Join pastry and dessert master Fran Costigan for this discussion of what to do when it’s too hot to fire up that oven but the sweet whispers of desserts linger in your ear.
Fran w… Read More.
Eric Wynkoop - Discover Masa!
Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough.
Come learn about nixtamalization, masa harina, and the many varie… Read More.
Fran Costigan - The Pastry Doctor Will See You Now
Join our own Doctor of Pastry Fran Costigan for this discussion of some unconventional tricks and techniques to take your seasonal desserts further.
Fran will bring some of her se… Read More.
Pastry Chef Carolina Molea - A Conversation
Join Vegan Pastry Chef Fran Costigan in a conversation with award-winning Chef and Baker Carolina Molea.
Fran and Carolina will discuss both vegan desserts and getting started in … Read More.
Eric Wynkoop - Are My Leftovers Safe to Eat?
Join Chef Eric Wynkoop in a discussion of food safety and sanitation.
We will highlight best practice related to storage, re-heating, and shelf-life of foods. The discussion will … Read More.