Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Ask A Doctor

Dr. Scott Stoll - Ask A Doctor

Tuesday, June 12, 2018 at 11:00AM (PST) | Add to Your Calendar (.ics)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Upcoming
Having Fun with Salads!

Kirk Bachmann - Having Fun with Salads!

Wednesday, June 20, 2018 at 10:00AM (PST) | Add to Your Calendar (.ics)

There’s just something special about a great salad; a nice balance of textures, flavors and colors.

Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lov… Read More.

Upcoming
The Pastry Doctor Will See You Now

Fran Costigan - The Pastry Doctor Will See You Now

Wednesday, June 27, 2018 at 1:00PM (PST) | Add to Your Calendar (.ics)

Join our own Doctor of Pastry Fran Costigan for this discussion of some unconventional tricks and techniques to take your seasonal desserts further.

Fran will bring some of her se… Read More.

Upcoming
Discover Masa!

Eric Wynkoop - Discover Masa!

Wednesday, July 11, 2018 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough.

Come learn about nixtamalization, masa harina, and the many varie… Read More.

Upcoming
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, May 22, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
A Conversation

Pastry Chef Carolina Molea - A Conversation

This event was on Monday, May 7, 2018 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan in a conversation with award-winning Chef and Baker Carolina Molea.

Fran and Carolina will discuss both vegan desserts and getting started in … Read More.

Recorded
Are My Leftovers Safe to Eat?

Eric Wynkoop - Are My Leftovers Safe to Eat?

This event was on Tuesday, May 1, 2018 at 11:00AM (PST)

Join Chef Eric Wynkoop in a discussion of food safety and sanitation.

We will highlight best practice related to storage, re-heating, and shelf-life of foods. The discussion will … Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, April 24, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Spring Clean Your Desserts

Fran Costigan - Spring Clean Your Desserts

This event was on Thursday, April 19, 2018 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for this discussion about what to do with all the bits and dabs of things you have left over to make some amazing desserts.

Fran will talk abo… Read More.

Recorded
Working with Vegetables

Kirk Bachmann - Working with Vegetables

This event was on Wednesday, April 18, 2018 at 10:00AM (PST)

Join Chef Kirk T Bachmann has he reviews the proper techniques around washing, peeling and cutting vegetables as well as classic approaches to cooking vegetables.

Bring your best… Read More.

Recorded
Zoodles and More Noodles

Eric Wynkoop - Zoodles and More Noodles

This event was on Wednesday, March 21, 2018 at 11:00AM (PST)

Join Chef Eric Wynkoop as he continues the discussion on noodles, with an emphasis on non-mainstream styles of this popular food.

This segment will feature noodles made from veget… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, March 20, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Fran's Sweet Sixteen

Fran Costigan - Fran's Sweet Sixteen

This event was on Tuesday, March 13, 2018 at 1:00PM (PST)

Big basketball fan? Not a big basketball fan?

Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.

Let your sweet tooth bring you to … Read More.

Recorded
Classic and Contemporary Sauces

Kirk Bachmann - Classic and Contemporary Sauces

This event was on Wednesday, February 28, 2018 at 10:00AM (PST)

Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.

This discussion will r… Read More.

Recorded