Free eCookBook

Rouxbe's Plant-based Thanksgiving Cookbook

Back by popular demand, please enjoy
Rouxbe's 3rd Annual Plant-based Thanksgiving Cookbook!

Delight your family with this delicious plant-forward holiday menu.

Subscribe to our weekly newsletter and download our free ecookbook today!

Our third edition of this eCookbook includes:
Over 20 of our favorite plant-based recipes to take you from appetizer through dessert
Top tips and techniques to help you cook with less stress and more joy through the holidays
Featured recipes from Rouxbe, Forks Over Knives, Chef Fran Costigan, and Swich

About Rouxbe

Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers.

Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs