Rouxbe Online Culinary School https://rouxbe.com/ https://rouxbe.com/assets/logo/dark-7d6e4eb5603ef573242bfc74b5b7e369d476555f00d299a845d6375ff1596e13.png Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.
Rouxbe Online Cooking School
Log In
  • Home
  • Individual
  • Group
  • About
Rouxbe Online Culinary School
  • Log In
  • Home
  • Individual
  • Group
  • About
Categories
Video FAQ (118)
Recipe (27)
Tips & Techniques (2)
Live Event (1)
15 minutes

Recipe

Almond Sole
1 hour

Recipe

Almond Coriander Chicken
30 minutes

Recipe

Almond Herb Pâté
30 minutes

Recipe

Almond Chile Sauce
1 hour 30 minutes

Recipe

Almond Burgers | Egg, Dairy & Gluten-Free
40 minutes

Recipe

Almond French Toast w/ Berry Compote
45 minutes

Recipe

Almond Coriander Chick'n
34 seconds

Video FAQ

Is almond powder the same as almond flour?
1 hour 35 minutes

Recipe

Raspberry and Almond Torte
12 hours

Recipe

Sea Salt & Onion Almonds
44 seconds

Tips & Techniques

How to Skin Almonds
15 minutes

Recipe

Green Beans w/ Almonds and Brown Butter
30 minutes

Recipe

Raw Zucchini Cannelloni w/ Almond Pâté
30 minutes

Recipe

Red Pepper Crisps w/ Almond Canapés
1 hour

Recipe

Pad Thai w/ Tamarind-Almond Chile Sauce
55 minutes 27 seconds

Live Event

Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black? (2020-03-11)
1 minute 3 seconds

Video FAQ

What to do with leftover almond pulp?
35 seconds

Video FAQ

What can I substitute for almond powder? I have a family member who is allergic to tree nuts and the recipes have almond powder in them.
1 minute 23 seconds

Video FAQ

I used to make my own almond milk but stopped because of the amount of water needed for almonds. Which plant based milk would you recommend making and how to best use the pulp?
1 hour 10 minutes

Recipe

Seared Scallops with Warm Butter and Almonds
  • «
  • ‹
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ›
  • »
  • About

    Rouxbe is the world's leading online culinary school with over 600,000 students across the globe

       1-800-677-0131
       support@rouxbe.com
  • Navigate

    • Contact
    • About Us
    • Search
    • Gift Cards
    • News
    • Media Resources
    • Live Events
    • Tips & Techniques
    • Become an Affiliate
    • Wellness Cooking Community
    • Privacy Policy
© 2025 Rouxbe. All rights reserved.