Master technique in your plant-based kitchen

November 29 | 7-day free cancellation

A message from course co-creator Chad Sarno

Ever since I made the connection between how the foods we prepare affect our health, it has been my personal mission to share with anyone that would listen, that we can take control our health starting in the kitchen. Rouxbe was a perfect fit to make this mission a reality. With their incredible global platform and commitment to groundbreaking quality instructional videos, Rouxbe is a game-changer in the world of online education.

I am thrilled to be able to lead Rouxbe's Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who's in?

Chad is without question the greatest plant-based chef alive. He is the Michael Jordan of vegan foods... the best at what he does.

Woody Harrelson

Actor & Activist

Thanks to Rouxbe I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire Rouxbe experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others - thank you, Rouxbe.

Lisa C.

Course graduate

Even though I am a culinary school graduate (Arizona Culinary Institute - 2009), it wasn't until I completed this plant-based online class that I truly ready and well equipped to cook varied, healthy and tasty vegan food. My knowledge has grown tremendously and I am able to experiment with new flavors and foods with confidence.

Sandy L.

Course graduate

With Crazy Sexy Kitchen, I wanted to wow my readers with a treasure trove of recipes for every occasion and for every skill level. Enter my partner in the revolution, Chad. He is a conscious creator, a teacher, and plant-based leader.

Kris Carr

Best-Selling Author & Wellness Warrior

Chad is one of the best chefs in the plant-based world, his work has had great impact on chefs, and the invaluable connection between cuisine and health.

Tal Ronnen

Chef and Best-Selling Author

This ground-breaking plant-based certification course will focus on the application of core techniques and allow you to explore and practice a variety of recipes and flavors from around the world. Advanced raw techniques are also included and address health supportive cooking with no oil, low sodium and gluten-free options.

$1,039.99 (regularly $1,299.99, use discount code THRIVE2018 at checkout)

18 units | More than 85 lessons | 400+ tasks

Personalized instructor support and grading

More than 200 instructional technique videos

Certificate of Completion upon graduating

View SYLLABUS