Learn Plant-Based Cooking from the Best

Rouxbe online courses offer personalized chef support, step-by-step instruction, and an intensive, outcomes-based approach to online learning.
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Building a Wicked Plant-Based World

As vegan chefs, we’ve dedicated our lives to helping people eat more plants. Always excited to share all that we’ve learned, combined with the skills of the Rouxbe team, this professional plant-based course will take your plant-based cooking to the next level. From ingredients and nutrition to tools and techniques, we dive into it all in delicious detail. Join the thousands of students globally that are learning the latest innovations in plant-based culinary arts, all in the comfort of your home kitchen. Once you’ve mastered the essentials of creating craveable flavors and textures, find even more inspiration in hundreds of plant-based recipes at Wicked Kitchen.

—Chad and Derek Sarno, brothers, chefs, and Co-Founders of Wicked Kitchen 

Enroll today & take your plant-based cooking to the next level

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“Rouxbe was a perfect fit to make this mission a reality. With their incredible global platform and commitment to groundbreaking quality instructional videos, Rouxbe is a total game-changer in the world of online education.
– Wicked Healthy
Learn from anywhere,
at any time, on any device.
Engage with your chef-educators through live online events, assessments, interactive quizzes and any support you need along the way.
Earn your Certificate when you graduate  and keep your access to the course forever.
Join our community and embark on your culinary learning journey with the support of more than 600,000 students worldwide.
Chad is without question the greatest plant-based chef alive. He is the Michael Jordan of vegan foods... the best at what he does.
Woody Harrelson
Actor & Activist
Thanks to Rouxbe I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire Rouxbe experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others - thank you, Rouxbe.
Lisa C.
Course graduate
Even though I am a culinary school graduate (Arizona Culinary Institute - 2009), it wasn't until I completed this plant-based online class that I truly ready and well equipped to cook varied, healthy and tasty vegan food. My knowledge has grown tremendously and I am able to experiment with new flavors and foods with confidence.
Sandy L.
Course graduate
With Crazy Sexy Kitchen, I wanted to wow my readers with a treasure trove of recipes for every occasion and for every skill level. Enter my partner in the revolution, Chad. He is a conscious creator, a teacher, and plant-based leader.
Kris Carr
Best-Selling Author & Wellness Warrior
Chad is one of the best chefs in the plant-based world, his work has had great impact on chefs, and the invaluable connection between cuisine and health.
Tal Ronnen
Chef and Best-Selling Author