Master plant-based technique 
in your wicked healthy kitchen

with online plant-based courses by chef Chad Sarno and Rouxbe

Course creator and Wicked Healthy's Chad Sarno 

Ever since I made the connection between how the foods we prepare affect our health, it has been my personal mission to share with anyone that would listen, that we can take control our health starting in the kitchen. Rouxbe was a perfect fit to make this mission a reality. With their incredible global platform and commitment to groundbreaking quality instructional videos, Rouxbe is a game-changer in the world of online education.

I am thrilled to be able to lead Rouxbe's Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential knowledge for anyone that shares this mission around this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who's in?
Our mission is to inspire you to cook and eat more plants, and to give back to other wicked organizations that are doing the same, so we can see measurable differences in the health and lives of humans and animals globally.
– Wicked Healthy
Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.  
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan. 
Learn from anywhere,
at any time, on any device.
Engage with your chef-educators through live online events, assessments, interactive quizzes and any support you need along the way.
Earn your Certificate when you graduate  and keep your access to the course forever.
Join our community and embark on your culinary learning journey with the support of more than 600,000 students worldwide.