Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,278 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,805 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,017 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,675 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,515 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,744 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,430 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,647 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,840 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,922 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,997 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,471 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,714 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,641 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,066 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,734 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,244 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,804 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,695 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,635 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,882 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,994 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,818 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,991 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,249 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,816 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,706 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,496 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,131 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,116 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,856 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,821 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,993 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,230 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,159 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,193 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,002 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,484 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,467 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,748 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,251 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,443 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,878 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,922 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,499 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,595 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,084 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,647 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,076 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,883 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,155 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,576 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,319 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,295 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,664 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,058 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,425 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,252 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,408 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,016 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,191 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,362 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,975 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,215 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,356 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,924 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,182 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,079 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,842 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,950 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,379 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,176 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,032 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,523 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,402 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,620 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,063 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,730 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,699 students completed this lesson