Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,028 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,556 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,747 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,555 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,458 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,700 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,384 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,612 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,801 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,881 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,976 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,439 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,704 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,610 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,049 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,699 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,182 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,762 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,630 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,616 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,853 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,921 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,782 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,959 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,222 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,782 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,677 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,476 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,111 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,089 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,847 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,821 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,981 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,227 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,160 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,189 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,998 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,462 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,452 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,733 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,238 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,416 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,862 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,907 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,499 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,599 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,087 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,631 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,067 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,872 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,139 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,558 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,315 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,285 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,655 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,041 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,408 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,243 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,383 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,011 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,184 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,349 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,967 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,206 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,354 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,919 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,176 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,074 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,836 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,950 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,351 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,142 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,983 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,446 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,372 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,607 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,047 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,733 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,673 students completed this lesson