Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
15,152 students completed this lesson
★★★★★ (372)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
15,588 students completed this lesson
★★★★★ (239)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
13,913 students completed this lesson
★★★★★ (147)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
8,330 students completed this lesson
★★★★★ (132)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
10,476 students completed this lesson
★★★★★ (150)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
6,993 students completed this lesson
★★★★★ (61)
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How to Make Short Stock
18 videos | 1 hr 17 mins
6,594 students completed this lesson
★★★★★ (50)
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How to Make Broth
14 videos | 1 hr 26 mins
6,835 students completed this lesson
★★★★★ (51)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
5,980 students completed this lesson
★★★★★ (42)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
11,006 students completed this lesson
★★★★★ (85)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
8,935 students completed this lesson
★★★★★ (57)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
7,943 students completed this lesson
★★★★★ (50)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,041 students completed this lesson
★★★★★ (69)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
6,639 students completed this lesson
★★★★★ (55)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
5,949 students completed this lesson
★★★★★ (56)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
3,910 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,196 students completed this lesson
★★★★★ (88)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,277 students completed this lesson
★★★★★ (55)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,157 students completed this lesson
★★★★★ (64)
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How to Make a Frittata
6 videos | 1 hr 22 mins
5,528 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
4,876 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
14,860 students completed this lesson
★★★★★ (69)
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Pan Tossing
9 videos | 1 hr 43 mins
6,963 students completed this lesson
★★★★★ (31)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,195 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
7,748 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
5,889 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
3,665 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,317 students completed this lesson
★★★★★ (24)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
2,969 students completed this lesson
★★★★★ (41)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,367 students completed this lesson
★★★★★ (29)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,011 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
4,876 students completed this lesson
★★★★★ (28)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,024 students completed this lesson
★★★★★ (25)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,138 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
3,868 students completed this lesson
★★★★★ (22)
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Steaming | Basics
12 videos | 1 hr 59 mins
3,699 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,336 students completed this lesson
★★★★★ (35)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,341 students completed this lesson
★★★★★ (54)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
3,660 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
5,533 students completed this lesson
★★★★★ (29)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
4,601 students completed this lesson
★★★★★ (22)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,264 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,223 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,596 students completed this lesson
★★★★★ (36)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
4,582 students completed this lesson
★★★★★ (47)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
3,855 students completed this lesson
★★★★★ (27)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
3,637 students completed this lesson
★★★★★ (27)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
3,984 students completed this lesson
★★★★★ (55)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,386 students completed this lesson
★★★★★ (19)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,024 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,068 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,194 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
5,724 students completed this lesson
★★★★★ (24)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,403 students completed this lesson
★★★★★ (26)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,345 students completed this lesson
★★★★ (33)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,112 students completed this lesson
★★★★★ (21)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
6,259 students completed this lesson
★★★★★ (14)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
6,564 students completed this lesson
★★★★★ (16)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
5,475 students completed this lesson
★★★★★ (24)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,491 students completed this lesson
★★★★★ (40)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,224 students completed this lesson
★★★★★ (52)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,238 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,633 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
3,800 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,540 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,492 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,343 students completed this lesson
★★★★★ (11)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
5,643 students completed this lesson
★★★★★ (25)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,233 students completed this lesson
★★★★★ (36)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,079 students completed this lesson
★★★★★ (28)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,015 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
2,953 students completed this lesson
★★★★★ (34)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,412 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
4,673 students completed this lesson
★★★★★ (83)