Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,446 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,993 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,173 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,784 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,588 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,775 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,458 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,666 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,865 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,973 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,036 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,487 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,724 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,655 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,076 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,751 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,305 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,849 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,739 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,678 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,931 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,037 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,828 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,995 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,251 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,828 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,722 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,511 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,204 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,157 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,884 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,820 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,005 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,233 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,162 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,187 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,006 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,504 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,481 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,754 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,258 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,486 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,887 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,948 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,502 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,590 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,089 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,667 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,072 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,880 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,252 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,581 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,317 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,291 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,671 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,076 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,424 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,255 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,420 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,104 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,267 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,366 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,981 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,230 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,366 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,943 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,196 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,092 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,855 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,960 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,380 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,172 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,042 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,545 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,415 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,631 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,086 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,747 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,704 students completed this lesson