Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
16,090 students completed this lesson
★★★★★ (385)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
16,624 students completed this lesson
★★★★★ (248)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
14,865 students completed this lesson
★★★★★ (150)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
8,908 students completed this lesson
★★★★★ (137)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
10,928 students completed this lesson
★★★★★ (156)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
7,210 students completed this lesson
★★★★★ (63)
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How to Make Short Stock
18 videos | 1 hr 17 mins
6,864 students completed this lesson
★★★★★ (53)
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How to Make Broth
14 videos | 1 hr 26 mins
7,056 students completed this lesson
★★★★★ (53)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
6,195 students completed this lesson
★★★★★ (43)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
11,423 students completed this lesson
★★★★★ (88)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
9,400 students completed this lesson
★★★★★ (58)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
8,249 students completed this lesson
★★★★★ (51)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,414 students completed this lesson
★★★★★ (73)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
6,886 students completed this lesson
★★★★★ (57)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
6,132 students completed this lesson
★★★★★ (60)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
4,166 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,512 students completed this lesson
★★★★★ (91)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,557 students completed this lesson
★★★★★ (56)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,478 students completed this lesson
★★★★★ (67)
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How to Make a Frittata
6 videos | 1 hr 22 mins
5,770 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
5,096 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
15,244 students completed this lesson
★★★★★ (71)
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Pan Tossing
9 videos | 1 hr 43 mins
7,245 students completed this lesson
★★★★★ (33)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,498 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
8,090 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
6,168 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
3,960 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,683 students completed this lesson
★★★★★ (24)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
3,261 students completed this lesson
★★★★★ (42)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,692 students completed this lesson
★★★★★ (30)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,316 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
5,191 students completed this lesson
★★★★★ (29)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,286 students completed this lesson
★★★★★ (26)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,390 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
4,071 students completed this lesson
★★★★★ (23)
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Steaming | Basics
12 videos | 1 hr 59 mins
3,930 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,724 students completed this lesson
★★★★★ (38)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,768 students completed this lesson
★★★★★ (55)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
4,012 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
6,019 students completed this lesson
★★★★★ (30)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
4,934 students completed this lesson
★★★★★ (23)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,658 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,608 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,906 students completed this lesson
★★★★★ (38)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
4,934 students completed this lesson
★★★★★ (48)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
4,312 students completed this lesson
★★★★★ (28)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
3,943 students completed this lesson
★★★★★ (28)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
4,291 students completed this lesson
★★★★★ (56)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,685 students completed this lesson
★★★★★ (20)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,290 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,360 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,449 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
6,026 students completed this lesson
★★★★★ (28)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,643 students completed this lesson
★★★★★ (27)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,720 students completed this lesson
★★★★ (34)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,356 students completed this lesson
★★★★★ (22)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
6,796 students completed this lesson
★★★★★ (15)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
7,095 students completed this lesson
★★★★★ (17)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
5,891 students completed this lesson
★★★★★ (25)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,686 students completed this lesson
★★★★★ (41)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,519 students completed this lesson
★★★★★ (57)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,619 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,878 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
4,052 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,727 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,675 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,486 students completed this lesson
★★★★★ (13)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
6,138 students completed this lesson
★★★★★ (28)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,697 students completed this lesson
★★★★★ (38)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,616 students completed this lesson
★★★★★ (29)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,399 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
3,321 students completed this lesson
★★★★★ (35)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,681 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
5,143 students completed this lesson
★★★★★ (87)
Course Multi-Step Videos
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How to Make Tomato Sauce | Plant-Based
18 videos | 2 hrs 36 mins
0 students completed this lesson
★★★★★ (8)