Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
16,665 students completed this lesson
★★★★★ (389)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
17,179 students completed this lesson
★★★★★ (249)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
15,437 students completed this lesson
★★★★★ (150)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
9,281 students completed this lesson
★★★★★ (138)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
11,509 students completed this lesson
★★★★★ (158)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
7,649 students completed this lesson
★★★★★ (63)
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How to Make Short Stock
18 videos | 1 hr 17 mins
7,160 students completed this lesson
★★★★★ (54)
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How to Make Broth
14 videos | 1 hr 26 mins
7,370 students completed this lesson
★★★★★ (53)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
6,513 students completed this lesson
★★★★★ (43)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
12,140 students completed this lesson
★★★★★ (90)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
10,079 students completed this lesson
★★★★★ (58)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
8,756 students completed this lesson
★★★★★ (51)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,834 students completed this lesson
★★★★★ (73)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
7,236 students completed this lesson
★★★★★ (57)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
6,439 students completed this lesson
★★★★★ (61)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
4,483 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,900 students completed this lesson
★★★★★ (91)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,928 students completed this lesson
★★★★★ (56)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,849 students completed this lesson
★★★★★ (67)
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How to Make a Frittata
6 videos | 1 hr 22 mins
6,099 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
5,391 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
15,718 students completed this lesson
★★★★★ (71)
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Pan Tossing
9 videos | 1 hr 43 mins
7,489 students completed this lesson
★★★★★ (34)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,806 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
8,406 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
6,406 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
4,147 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,957 students completed this lesson
★★★★★ (25)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
3,429 students completed this lesson
★★★★★ (42)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,919 students completed this lesson
★★★★★ (30)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,507 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
5,402 students completed this lesson
★★★★★ (29)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,423 students completed this lesson
★★★★★ (26)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,529 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
4,194 students completed this lesson
★★★★★ (23)
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Steaming | Basics
12 videos | 1 hr 59 mins
4,073 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,803 students completed this lesson
★★★★★ (38)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,849 students completed this lesson
★★★★★ (55)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
4,097 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
6,122 students completed this lesson
★★★★★ (30)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
5,072 students completed this lesson
★★★★★ (23)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,788 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,722 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
4,038 students completed this lesson
★★★★★ (38)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
5,277 students completed this lesson
★★★★★ (49)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
4,504 students completed this lesson
★★★★★ (28)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
4,169 students completed this lesson
★★★★★ (28)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
4,510 students completed this lesson
★★★★★ (56)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,887 students completed this lesson
★★★★★ (20)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,441 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,568 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,582 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
6,139 students completed this lesson
★★★★★ (28)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,813 students completed this lesson
★★★★★ (27)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,942 students completed this lesson
★★★★ (34)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,483 students completed this lesson
★★★★★ (22)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
7,125 students completed this lesson
★★★★★ (15)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
7,443 students completed this lesson
★★★★★ (17)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
6,118 students completed this lesson
★★★★★ (25)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,748 students completed this lesson
★★★★★ (41)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,803 students completed this lesson
★★★★★ (57)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,753 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,991 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
4,111 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,791 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,824 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,528 students completed this lesson
★★★★★ (13)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
6,316 students completed this lesson
★★★★★ (28)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,863 students completed this lesson
★★★★★ (38)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,905 students completed this lesson
★★★★★ (29)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,664 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
3,558 students completed this lesson
★★★★★ (35)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,890 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
5,399 students completed this lesson
★★★★★ (87)
Course Multi-Step Videos
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How to Make Tomato Sauce | Plant-Based
18 videos | 2 hrs 36 mins
0 students completed this lesson
★★★★★ (8)