Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,044 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,558 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,751 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,565 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,470 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,708 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,391 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,617 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,809 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,885 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,974 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,442 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,701 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,614 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,053 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,703 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,179 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,762 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,636 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,620 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,856 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,918 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,776 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,954 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,216 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,785 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,678 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,471 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,113 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,092 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,850 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,817 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,975 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,223 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,154 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,188 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,998 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,462 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,453 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,733 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,238 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,410 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,863 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,907 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,492 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,594 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,080 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,633 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,067 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,873 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,142 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,560 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,316 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,280 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,650 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,045 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,420 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,245 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,394 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,014 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,186 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,350 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,967 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,207 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,354 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,920 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,177 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,075 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,838 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,944 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,351 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,142 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,984 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,465 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,387 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,607 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,048 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,726 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,671 students completed this lesson