Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
15,407 students completed this lesson
★★★★★ (379)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
15,875 students completed this lesson
★★★★★ (246)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
14,234 students completed this lesson
★★★★★ (150)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
8,525 students completed this lesson
★★★★★ (134)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
10,781 students completed this lesson
★★★★★ (156)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
7,169 students completed this lesson
★★★★★ (63)
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How to Make Short Stock
18 videos | 1 hr 17 mins
6,793 students completed this lesson
★★★★★ (53)
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How to Make Broth
14 videos | 1 hr 26 mins
7,025 students completed this lesson
★★★★★ (53)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
6,165 students completed this lesson
★★★★★ (43)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
11,357 students completed this lesson
★★★★★ (88)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
9,365 students completed this lesson
★★★★★ (58)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
8,237 students completed this lesson
★★★★★ (50)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,326 students completed this lesson
★★★★★ (71)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
6,863 students completed this lesson
★★★★★ (57)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
6,123 students completed this lesson
★★★★★ (58)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
4,138 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,426 students completed this lesson
★★★★★ (90)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,488 students completed this lesson
★★★★★ (55)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,400 students completed this lesson
★★★★★ (65)
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How to Make a Frittata
6 videos | 1 hr 22 mins
5,747 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
5,070 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
15,212 students completed this lesson
★★★★★ (71)
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Pan Tossing
9 videos | 1 hr 43 mins
7,216 students completed this lesson
★★★★★ (32)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,468 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
8,053 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
6,144 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
3,907 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,617 students completed this lesson
★★★★★ (24)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
3,238 students completed this lesson
★★★★★ (42)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,657 students completed this lesson
★★★★★ (30)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,290 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
5,168 students completed this lesson
★★★★★ (29)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,272 students completed this lesson
★★★★★ (26)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,370 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
4,072 students completed this lesson
★★★★★ (22)
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Steaming | Basics
12 videos | 1 hr 59 mins
3,903 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,698 students completed this lesson
★★★★★ (37)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,746 students completed this lesson
★★★★★ (55)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
3,993 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
5,934 students completed this lesson
★★★★★ (30)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
4,911 students completed this lesson
★★★★★ (23)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,641 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,601 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,896 students completed this lesson
★★★★★ (36)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
4,907 students completed this lesson
★★★★★ (47)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
4,285 students completed this lesson
★★★★★ (28)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
3,913 students completed this lesson
★★★★★ (28)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
4,264 students completed this lesson
★★★★★ (56)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,663 students completed this lesson
★★★★★ (20)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,282 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,338 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,429 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
5,985 students completed this lesson
★★★★★ (26)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,624 students completed this lesson
★★★★★ (27)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,584 students completed this lesson
★★★★ (34)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,344 students completed this lesson
★★★★★ (22)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
6,747 students completed this lesson
★★★★★ (15)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
7,025 students completed this lesson
★★★★★ (17)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
5,843 students completed this lesson
★★★★★ (25)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,662 students completed this lesson
★★★★★ (41)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,507 students completed this lesson
★★★★★ (54)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,608 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,870 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
4,043 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,720 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,683 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,500 students completed this lesson
★★★★★ (11)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
6,066 students completed this lesson
★★★★★ (28)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,634 students completed this lesson
★★★★★ (37)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,521 students completed this lesson
★★★★★ (29)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,349 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
3,266 students completed this lesson
★★★★★ (35)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,668 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
5,077 students completed this lesson
★★★★★ (87)
Course Multi-Step Videos
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How to Make Tomato Sauce | Plant-Based
18 videos | 2 hrs 36 mins
0 students completed this lesson
★★★★★ (7)