Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,744 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
13,232 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,421 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,933 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,716 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,849 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,529 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,729 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,953 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
9,168 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,134 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,580 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,803 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,725 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,114 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,812 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,459 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,976 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,806 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,721 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,963 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,168 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,892 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
7,068 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,348 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,915 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,764 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,535 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,245 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,229 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,924 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,855 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,058 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,274 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,172 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,201 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,035 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,539 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,520 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,790 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,268 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,507 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,906 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,959 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,552 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,624 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,103 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,703 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,106 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,918 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,293 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,612 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,351 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,309 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,693 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,156 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,511 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,321 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,469 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,119 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,344 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,416 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
3,004 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,261 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,415 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,961 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,212 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,118 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,875 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,976 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,486 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,248 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,087 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,635 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,454 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,678 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,117 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,804 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,740 students completed this lesson