Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,232 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,776 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,975 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,637 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,517 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,745 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,429 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,649 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,839 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,924 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,999 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,473 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,716 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,642 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,066 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,735 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,224 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,791 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,685 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,627 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,867 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,989 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,816 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,990 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,248 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,814 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,698 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,493 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,128 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,113 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,857 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,821 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,990 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,230 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,159 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,195 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,001 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,479 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,467 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,746 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,244 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,422 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,870 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,913 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,499 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,597 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,085 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,648 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,078 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,884 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,155 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,577 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,321 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,297 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,655 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,054 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,425 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,252 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,406 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,016 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,190 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,363 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,974 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,212 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,358 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,925 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,183 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,079 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,843 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,947 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,381 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,178 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,032 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,522 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,402 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,620 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,061 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,730 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,697 students completed this lesson