Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,610 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,221 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,450 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,297 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,255 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,561 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,283 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,509 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,699 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,723 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,842 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,312 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,482 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,513 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
4,945 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,567 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
10,984 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,638 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,500 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,526 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,754 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,680 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,612 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,772 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,011 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,655 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,546 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,341 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
1,940 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
1,904 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,730 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,680 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,880 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,132 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,057 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,068 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,907 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,247 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,292 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,554 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,133 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,220 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,730 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,810 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,283 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,381 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
2,923 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,455 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
2,918 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,700 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
2,952 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,497 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,235 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,221 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,599 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
4,884 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,207 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,043 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,169 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
4,830 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
4,972 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,084 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,801 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,018 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,181 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,791 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,064 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
1,997 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,706 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,850 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,167 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
3,971 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,774 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,310 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,289 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,516 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
1,893 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,564 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,431 students completed this lesson