Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
13,161 students completed this lesson
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Handling a Chef's Knife
18 videos | 1 hr 6 mins
13,566 students completed this lesson
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How to Cut Using a Chef's Knife
29 videos | 1 hr 53 mins
11,829 students completed this lesson
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Knife Sharpening with a Whetstone
6 videos | 1 hr 8 mins
7,180 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
19 videos | 1 hr 24 mins
9,091 students completed this lesson
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How to Make Dark Stock
31 videos | 1 hr 28 mins
6,093 students completed this lesson
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How to Make Short Stock
18 videos | 1 hr 17 mins
5,741 students completed this lesson
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How to Make Broth
27 videos | 1 hr 26 mins
5,953 students completed this lesson
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How to Make Veal & Beef Stock
10 videos | 1 hr 30 mins
5,159 students completed this lesson
How to Make Sauce
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How to Make Roux
19 videos | 2 hrs 3 mins
9,383 students completed this lesson
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How to Make Béchamel Sauce
23 videos | 1 hr 20 mins
7,295 students completed this lesson
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How to Make Velouté Sauce
24 videos | 1 hr 15 mins
6,725 students completed this lesson
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How to Make Tomato Sauce
48 videos | 2 hrs 21 mins
6,942 students completed this lesson
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
5,864 students completed this lesson
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How to Make a Butter Sauce
17 videos | 1 hr 22 mins
5,215 students completed this lesson
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How to Make Hollandaise Sauce
42 videos | 2 hrs 32 mins
2,947 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
15 videos | 2 hrs
11,584 students completed this lesson
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Eggs | Frying, Basting & Poaching
30 videos | 1 hr 40 mins
7,070 students completed this lesson
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How to Make an Omelet
9 videos | 1 hr 39 mins
6,909 students completed this lesson
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How to Make a Frittata
26 videos | 1 hr 22 mins
4,765 students completed this lesson
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How to Steam Eggs
11 videos | 43 mins
4,097 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
40 videos | 2 hrs 57 mins
13,404 students completed this lesson
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Pan Tossing
12 videos | 1 hr 43 mins
6,126 students completed this lesson
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How to Sweat Ingredients
36 videos | 2 hrs 29 mins
7,244 students completed this lesson
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How to Sauté
19 videos | 1 hr 54 mins
6,566 students completed this lesson
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Searing
42 videos | 2 hrs 26 mins
5,077 students completed this lesson
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How to Bread & Batter Foods
38 videos | 1 hr 47 mins
2,868 students completed this lesson
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How to Shallow Fry & Deep Fry
38 videos | 1 hr 35 mins
2,621 students completed this lesson
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
2,378 students completed this lesson
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How to Stir-Fry
62 videos | 2 hrs 21 mins
2,387 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
78 videos | 3 hrs 20 mins
5,062 students completed this lesson
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Combination Cooking Fundamentals
37 videos | 2 hrs 7 mins
3,995 students completed this lesson
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Braising | Combination Cooking
74 videos | 2 hrs 18 mins
5,197 students completed this lesson
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Stewing | Combination Cooking
32 videos | 2 hrs 23 mins
3,403 students completed this lesson
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Pot Roasting | Combination Cooking
23 videos | 1 hr 31 mins
3,273 students completed this lesson
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Steaming | Basics
34 videos | 1 hr 59 mins
3,137 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
24 videos | 1 hr 33 mins
5,571 students completed this lesson
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How to Prep & Cook Premium Steaks
29 videos | 2 hrs 14 mins
4,837 students completed this lesson
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How to Roast Prime Rib
36 videos | 2 hrs 43 mins
3,292 students completed this lesson
Poultry
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Poultry Fundamentals
68 videos | 4 hrs 18 mins
4,637 students completed this lesson
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How to Roast Chicken
28 videos | 3 hrs 9 mins
3,958 students completed this lesson
Fish
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How to Buy & Store Fish
25 videos | 1 hr 31 mins
3,570 students completed this lesson
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Cooking Fish Fundamentals
21 videos | 1 hr 34 mins
3,644 students completed this lesson
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,124 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
18 videos | 1 hr 6 mins
3,763 students completed this lesson
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Cooking Vegetables in Water
25 videos | 2 hrs 5 mins
3,166 students completed this lesson
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How to Steam Vegetables
27 videos | 1 hr 43 mins
2,988 students completed this lesson
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How to Roast Vegetables
17 videos | 2 hrs 4 mins
3,356 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
45 videos | 1 hr 42 mins
2,708 students completed this lesson
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How to Make Stock-Based Clear Soup
59 videos | 2 hrs 46 mins
2,433 students completed this lesson
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How to Make Roux-Based Soup
28 videos | 1 hr 21 mins
2,394 students completed this lesson
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How to Make Starch-Based Thick Soup
30 videos | 1 hr 5 mins
2,748 students completed this lesson
Seasoning
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How to Brine
39 videos | 1 hr 55 mins
5,256 students completed this lesson
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How to Season w/ Salt
15 videos | 1 hr 35 mins
3,618 students completed this lesson
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How to Use & Cook w/ Herbs
19 videos | 1 hr 25 mins
3,490 students completed this lesson
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How to Marinate Foods
27 videos | 1 hr 17 mins
2,568 students completed this lesson
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
5,266 students completed this lesson
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How to Cook Pasta
38 videos | 2 hrs 51 mins
5,477 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
46 videos | 3 hrs 47 mins
4,521 students completed this lesson
Legumes
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How to Cook Dried Legumes
40 videos | 1 hr 59 mins
3,039 students completed this lesson
Rice & Grains
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Rice Basics
8 videos | 1 hr 30 mins
4,419 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
25 videos | 2 hrs 6 mins
3,549 students completed this lesson
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Cooking Rice | Pilaf Method
26 videos | 2 hrs 19 mins
3,101 students completed this lesson
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The Risotto Method
39 videos | 2 hrs 54 mins
3,324 students completed this lesson
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How to Vary Risotto
33 videos | 1 hr
2,199 students completed this lesson
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How to Cook Grains
26 videos | 2 hrs 45 mins
2,948 students completed this lesson
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How to Make Polenta
38 videos | 1 hr 38 mins
2,012 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
36 videos | 1 hr 50 mins
4,565 students completed this lesson
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Salad Dressing & Vinaigrette Basics
27 videos | 1 hr 51 mins
4,322 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
42 videos | 2 hrs 5 mins
5,211 students completed this lesson
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How to Make Bread | Basics
46 videos | 3 hrs 52 mins
2,524 students completed this lesson
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How to Make Crepes
26 videos | 1 hr 50 mins
2,172 students completed this lesson
Chocolate
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Basics of Quality Chocolate
26 videos | 1 hr 43 mins
2,926 students completed this lesson
Plating
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The Basics of Plating
8 videos | 1 hr 33 mins
3,831 students completed this lesson