Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,830 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
13,303 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,513 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,997 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,754 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,870 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,543 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,743 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,973 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
9,177 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,142 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,587 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,808 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,733 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,120 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,819 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,471 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,988 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,821 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,727 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,967 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,193 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,908 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
7,077 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,373 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,931 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,778 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,546 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,257 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,258 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,939 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,865 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,071 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,315 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,177 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,241 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,056 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,544 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,524 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,798 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,269 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,511 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,908 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,962 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,555 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,624 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,103 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,707 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,113 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,927 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,304 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,615 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,354 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,311 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,695 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,167 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,522 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,351 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,488 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,158 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,377 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,440 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
3,007 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,270 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,425 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,967 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,218 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,122 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,880 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,979 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,490 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,257 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,114 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,656 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,481 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,705 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,140 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,841 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,746 students completed this lesson