Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Share Free Trial.
Knives, Knife Cuts & Knife Sharpening
  •  
Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,064 students completed this lesson
  •  
Handling a Chef's Knife
8 topic videos | 14:39 mins
12,601 students completed this lesson
  •  
How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,793 students completed this lesson
  •  
Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,576 students completed this lesson
How to Make Stock
  •  
How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,480 students completed this lesson
  •  
How to Make Dark Stock
5 topic videos | 7:27 mins
5,716 students completed this lesson
  •  
How to Make Short Stock
3 topic videos | 7:35 mins
5,401 students completed this lesson
  •  
How to Make Broth
4 topic videos | 7:03 mins
5,625 students completed this lesson
  •  
How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,814 students completed this lesson
How to Make Sauce
  •  
How to Make Roux
5 topic videos | 6:15 mins
8,894 students completed this lesson
  •  
How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,978 students completed this lesson
  •  
How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,446 students completed this lesson
  •  
How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,705 students completed this lesson
  •  
How to Make Pan Sauce
7 topic videos | 12:18 mins
5,618 students completed this lesson
  •  
How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,056 students completed this lesson
  •  
How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,705 students completed this lesson
Eggs
  •  
Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,182 students completed this lesson
  •  
Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,764 students completed this lesson
  •  
How to Make an Omelet
5 topic videos | 14:03 mins
6,640 students completed this lesson
  •  
How to Make a Frittata
5 topic videos | 13:34 mins
4,623 students completed this lesson
  •  
How to Steam Eggs
3 topic videos | 5:53 mins
3,858 students completed this lesson
Dry-Heat Cooking Methods
  •  
How to Pan Fry
8 topic videos | 16:35 mins
12,919 students completed this lesson
  •  
Pan Tossing
3 topic videos | 4:40 mins
5,779 students completed this lesson
  •  
How to Sweat Ingredients
3 topic videos | 5:39 mins
6,957 students completed this lesson
  •  
How to Sauté
5 topic videos | 6:31 mins
6,221 students completed this lesson
  •  
Searing
4 topic videos | 8:27 mins
4,786 students completed this lesson
  •  
How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,679 students completed this lesson
  •  
How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,472 students completed this lesson
  •  
Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,116 students completed this lesson
  •  
How to Stir-Fry
6 topic videos | 8:36 mins
2,093 students completed this lesson
Moist-Heat Cooking Methods
  •  
Submersion Cooking Methods
6 topic videos | 10:42 mins
4,853 students completed this lesson
  •  
Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,819 students completed this lesson
  •  
Braising | Combination Cooking
9 topic videos | 15:48 mins
4,978 students completed this lesson
  •  
Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,226 students completed this lesson
  •  
Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,157 students completed this lesson
  •  
Steaming | Introduction
4 topic videos | 7:12 mins
3,190 students completed this lesson
  •  
Steaming | Basics
7 topic videos | 11:21 mins
2,999 students completed this lesson
Meat
  •  
Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,464 students completed this lesson
  •  
Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,454 students completed this lesson
  •  
How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,735 students completed this lesson
  •  
How to Roast Prime Rib
8 topic videos | 9:03 mins
3,239 students completed this lesson
Poultry
  •  
Poultry Fundamentals
6 topic videos | 10:16 mins
4,413 students completed this lesson
  •  
How to Roast Chicken
3 topic videos | 6:58 mins
3,864 students completed this lesson
  •  
Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,909 students completed this lesson
Fish
  •  
How to Buy & Store Fish
5 topic videos | 11:09 mins
3,493 students completed this lesson
  •  
Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,594 students completed this lesson
  •  
How to Pan Fry Fish
5 topic videos | 9:51 mins
3,081 students completed this lesson
Vegetables
  •  
How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,637 students completed this lesson
  •  
Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,067 students completed this lesson
  •  
How to Steam Vegetables
6 topic videos | 9:52 mins
2,874 students completed this lesson
  •  
How to Roast Vegetables
5 topic videos | 12:02 mins
3,144 students completed this lesson
How to Make Soup
  •  
How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,560 students completed this lesson
  •  
How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,316 students completed this lesson
  •  
How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,281 students completed this lesson
  •  
How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,651 students completed this lesson
Seasoning
  •  
How to Brine
9 topic videos | 14:51 mins
5,045 students completed this lesson
  •  
How to Season with Salt
5 topic videos | 14:59 mins
3,421 students completed this lesson
  •  
How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,245 students completed this lesson
  •  
How to Marinate Foods
7 topic videos | 1:11 mins
2,395 students completed this lesson
Pasta
  •  
How to Select Pasta
4 topic videos | 5:29 mins
5,016 students completed this lesson
  •  
How to Cook Pasta
7 topic videos | 10:29 mins
5,187 students completed this lesson
  •  
How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,353 students completed this lesson
Legumes
  •  
How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,968 students completed this lesson
Rice & Grains
  •  
Rice Basics
4 topic videos | 7:19 mins
4,210 students completed this lesson
  •  
Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,357 students completed this lesson
  •  
Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,922 students completed this lesson
  •  
The Risotto Method
7 topic videos | 3:49 mins
3,179 students completed this lesson
  •  
How to Vary Risotto
3 topic videos | 5:40 mins
2,077 students completed this lesson
  •  
How to Cook Grains
7 topic videos | 15:21 mins
2,839 students completed this lesson
  •  
How to Make Polenta
5 topic videos | 14:01 mins
1,944 students completed this lesson
How to Make Salad & Salad Dressing
  •  
Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,353 students completed this lesson
  •  
Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,143 students completed this lesson
Breads, Doughs & Batters
  •  
Wheat & Gluten
5 topic videos | 10:54 mins
4,993 students completed this lesson
  •  
How to Make Bread | Basics
5 topic videos | 16:12 mins
3,467 students completed this lesson
  •  
Stages of Bread Making
8 topic videos | 11:24 mins
2,388 students completed this lesson
  •  
How to Shape an Epi
2 topic videos | 3:31 mins
1,607 students completed this lesson
  •  
How to Make Crêpes
6 topic videos | 14:30 mins
2,053 students completed this lesson
Chocolate
  •  
Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,727 students completed this lesson
Plating
  •  
The Basics of Plating
8 topic videos | 3:06 mins
3,675 students completed this lesson