Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,641 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,252 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,468 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,308 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,265 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,572 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,291 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,521 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,709 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,739 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,865 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,335 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,526 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,525 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
4,958 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,586 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,004 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,654 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,516 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,537 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,765 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,697 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,633 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,788 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,023 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,663 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,555 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,349 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
1,947 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
1,913 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,737 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,687 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,887 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,139 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,063 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,078 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,916 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,278 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,307 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,569 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,145 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,238 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,747 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,827 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,305 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,403 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
2,938 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,472 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
2,932 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,716 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
2,965 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,502 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,238 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,225 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,603 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
4,887 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,208 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,046 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,205 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
4,846 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
4,986 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,143 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,813 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,028 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,205 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,798 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,067 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
1,998 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,707 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,853 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,170 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
3,973 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,802 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,316 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,291 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,521 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
1,920 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,597 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,446 students completed this lesson