Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,603 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,217 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,445 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,292 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,246 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,554 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,275 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,503 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,693 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,721 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,836 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,309 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,477 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,510 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
4,942 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,565 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
10,978 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,633 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,498 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,524 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,752 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,677 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,608 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,770 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,009 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,653 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,544 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,339 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
1,934 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
1,898 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,727 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,678 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,878 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,130 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,055 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,066 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,905 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,244 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,292 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,554 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,132 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,216 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,724 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,804 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,282 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,379 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
2,920 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,452 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
2,912 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,695 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
2,950 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,496 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,234 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,221 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,599 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
4,884 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,207 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,043 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,169 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
4,830 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
4,972 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,084 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,800 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,016 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,178 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,785 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,063 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
1,996 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,705 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,849 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,166 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
3,969 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,772 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,310 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,289 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,514 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
1,891 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,563 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,431 students completed this lesson