Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,817 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
13,286 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,495 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,980 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,745 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,864 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,540 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,740 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,968 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
9,175 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,139 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,585 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,806 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,729 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,118 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,818 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,469 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,987 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,818 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,726 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,965 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,187 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,907 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
7,075 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,366 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,925 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,777 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,545 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,254 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,245 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,938 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,865 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,065 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,310 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,177 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,240 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,049 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,542 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,521 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,792 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,268 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,511 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,908 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,961 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,555 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,624 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,103 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,707 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,109 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,922 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,301 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,615 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,354 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,310 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,694 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,164 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,518 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,342 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,485 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,149 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,365 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,431 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
3,004 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,268 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,422 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,967 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,218 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,122 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,878 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,979 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,488 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,256 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,107 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,648 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,473 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,703 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,138 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,837 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,742 students completed this lesson