Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,850 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
13,320 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,534 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
7,016 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,806 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,892 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,563 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,757 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,986 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
9,218 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,170 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,608 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,831 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,748 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,129 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,853 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,481 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
7,000 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,838 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,732 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
4,059 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,247 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,925 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
7,114 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,386 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,942 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,781 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,550 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,262 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,270 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,949 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,876 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,084 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,327 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,178 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,246 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,067 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,549 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,528 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,812 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,273 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,513 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,909 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,964 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,556 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,625 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,104 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,720 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,131 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,947 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,322 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,617 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,361 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,314 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,698 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,182 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,532 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,382 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,504 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,161 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,377 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,442 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
3,009 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,344 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,501 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,978 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,227 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,125 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,885 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,981 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,499 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,262 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,118 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,670 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,495 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,714 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,145 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,849 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,749 students completed this lesson