Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,207 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,754 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,947 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,619 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,504 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,739 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,424 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,647 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,836 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,922 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,998 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,472 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,714 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,641 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,065 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,733 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,219 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,782 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,672 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,623 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,860 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,957 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,799 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,976 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,238 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,795 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,688 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,482 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,122 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,101 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,855 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,820 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,980 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,230 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,159 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,194 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,000 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,468 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,457 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,738 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,239 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,415 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,867 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,911 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,495 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,595 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,083 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,641 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,069 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,877 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,146 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,564 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,319 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,283 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,653 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,046 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,423 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,247 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,396 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,015 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,189 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,354 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,971 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,210 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,357 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,923 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,181 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,077 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,841 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,945 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,378 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,174 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,010 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,486 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,393 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,610 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,057 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,730 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,689 students completed this lesson