Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
15,417 students completed this lesson
★★★★★ (381)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
15,890 students completed this lesson
★★★★★ (246)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
14,247 students completed this lesson
★★★★★ (150)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
8,534 students completed this lesson
★★★★★ (134)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
10,788 students completed this lesson
★★★★★ (156)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
7,172 students completed this lesson
★★★★★ (63)
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How to Make Short Stock
18 videos | 1 hr 17 mins
6,795 students completed this lesson
★★★★★ (53)
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How to Make Broth
14 videos | 1 hr 26 mins
7,026 students completed this lesson
★★★★★ (53)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
6,166 students completed this lesson
★★★★★ (43)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
11,360 students completed this lesson
★★★★★ (88)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
9,369 students completed this lesson
★★★★★ (58)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
8,239 students completed this lesson
★★★★★ (50)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,329 students completed this lesson
★★★★★ (72)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
6,865 students completed this lesson
★★★★★ (57)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
6,124 students completed this lesson
★★★★★ (58)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
4,141 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,432 students completed this lesson
★★★★★ (91)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,494 students completed this lesson
★★★★★ (55)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,410 students completed this lesson
★★★★★ (65)
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How to Make a Frittata
6 videos | 1 hr 22 mins
5,749 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
5,073 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
15,222 students completed this lesson
★★★★★ (71)
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Pan Tossing
9 videos | 1 hr 43 mins
7,238 students completed this lesson
★★★★★ (32)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,491 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
8,079 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
6,146 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
3,910 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,639 students completed this lesson
★★★★★ (24)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
3,263 students completed this lesson
★★★★★ (42)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,688 students completed this lesson
★★★★★ (30)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,318 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
5,169 students completed this lesson
★★★★★ (29)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,272 students completed this lesson
★★★★★ (26)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,371 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
4,072 students completed this lesson
★★★★★ (22)
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Steaming | Basics
12 videos | 1 hr 59 mins
3,925 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,698 students completed this lesson
★★★★★ (38)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,746 students completed this lesson
★★★★★ (55)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
3,993 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
5,939 students completed this lesson
★★★★★ (30)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
4,912 students completed this lesson
★★★★★ (23)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,642 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,601 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,898 students completed this lesson
★★★★★ (36)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
4,930 students completed this lesson
★★★★★ (48)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
4,307 students completed this lesson
★★★★★ (28)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
3,938 students completed this lesson
★★★★★ (28)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
4,286 students completed this lesson
★★★★★ (56)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,664 students completed this lesson
★★★★★ (20)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,283 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,338 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,429 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
5,988 students completed this lesson
★★★★★ (28)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,627 students completed this lesson
★★★★★ (27)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,588 students completed this lesson
★★★★ (34)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,348 students completed this lesson
★★★★★ (22)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
6,773 students completed this lesson
★★★★★ (15)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
7,051 students completed this lesson
★★★★★ (17)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
5,865 students completed this lesson
★★★★★ (25)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,683 students completed this lesson
★★★★★ (41)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,525 students completed this lesson
★★★★★ (55)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,628 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,887 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
4,063 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,740 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,684 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,500 students completed this lesson
★★★★★ (11)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
6,068 students completed this lesson
★★★★★ (28)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,635 students completed this lesson
★★★★★ (38)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,523 students completed this lesson
★★★★★ (29)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,349 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
3,286 students completed this lesson
★★★★★ (35)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,670 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
5,102 students completed this lesson
★★★★★ (87)
Course Multi-Step Videos
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How to Make Tomato Sauce | Plant-Based
18 videos | 2 hrs 36 mins
0 students completed this lesson
★★★★★ (7)