Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,861 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
13,331 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,541 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
7,024 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,824 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,901 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,570 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,763 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,995 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
9,233 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
7,192 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,630 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,852 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,772 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,130 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,865 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,484 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
7,006 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,847 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,739 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
4,065 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
13,261 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,932 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
7,123 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,393 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,951 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,788 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,552 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,267 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,275 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,954 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,896 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
5,110 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,335 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,196 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,247 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
3,072 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,551 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,530 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,815 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,274 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,514 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,910 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,965 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,557 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,629 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,105 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,726 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,138 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,950 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,328 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,617 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,364 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,315 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,698 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,183 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,533 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,382 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,504 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,170 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,383 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,442 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
3,012 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,349 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,510 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,986 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,231 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,133 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,889 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,985 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,501 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,265 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
5,121 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,671 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,508 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,734 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,145 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,856 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,753 students completed this lesson