Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Share Free Trial.
Knives, Knife Cuts & Knife Sharpening
  •  
Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
12,383 students completed this lesson
  •  
Handling a Chef's Knife
8 topic videos | 14:39 mins
12,909 students completed this lesson
  •  
How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
11,120 students completed this lesson
  •  
Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,742 students completed this lesson
How to Make Stock
  •  
How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,560 students completed this lesson
  •  
How to Make Dark Stock
5 topic videos | 7:27 mins
5,760 students completed this lesson
  •  
How to Make Short Stock
3 topic videos | 7:35 mins
5,447 students completed this lesson
  •  
How to Make Broth
4 topic videos | 7:03 mins
5,655 students completed this lesson
  •  
How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,857 students completed this lesson
How to Make Sauce
  •  
How to Make Roux
5 topic videos | 6:15 mins
8,927 students completed this lesson
  •  
How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,997 students completed this lesson
  •  
How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,471 students completed this lesson
  •  
How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,712 students completed this lesson
  •  
How to Make Pan Sauce
7 topic videos | 12:18 mins
5,650 students completed this lesson
  •  
How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,072 students completed this lesson
  •  
How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,745 students completed this lesson
Eggs
  •  
Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,293 students completed this lesson
  •  
Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,837 students completed this lesson
  •  
How to Make an Omelet
5 topic videos | 14:03 mins
6,728 students completed this lesson
  •  
How to Make a Frittata
5 topic videos | 13:34 mins
4,672 students completed this lesson
  •  
How to Steam Eggs
3 topic videos | 5:53 mins
3,924 students completed this lesson
Dry-Heat Cooking Methods
  •  
How to Pan Fry
8 topic videos | 16:35 mins
13,020 students completed this lesson
  •  
Pan Tossing
3 topic videos | 4:40 mins
5,822 students completed this lesson
  •  
How to Sweat Ingredients
3 topic videos | 5:39 mins
6,989 students completed this lesson
  •  
How to Sauté
5 topic videos | 6:31 mins
6,246 students completed this lesson
  •  
Searing
4 topic videos | 8:27 mins
4,824 students completed this lesson
  •  
How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,717 students completed this lesson
  •  
How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,509 students completed this lesson
  •  
Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,197 students completed this lesson
  •  
How to Stir-Fry
6 topic videos | 8:36 mins
2,153 students completed this lesson
Moist-Heat Cooking Methods
  •  
Submersion Cooking Methods
6 topic videos | 10:42 mins
4,874 students completed this lesson
  •  
Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,815 students completed this lesson
  •  
Braising | Combination Cooking
9 topic videos | 15:48 mins
4,999 students completed this lesson
  •  
Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,231 students completed this lesson
  •  
Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,160 students completed this lesson
  •  
Steaming | Introduction
4 topic videos | 7:12 mins
3,185 students completed this lesson
  •  
Steaming | Basics
7 topic videos | 11:21 mins
3,004 students completed this lesson
Meat
  •  
Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,494 students completed this lesson
  •  
Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,474 students completed this lesson
  •  
How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,752 students completed this lesson
  •  
How to Roast Prime Rib
8 topic videos | 9:03 mins
3,256 students completed this lesson
Poultry
  •  
Poultry Fundamentals
6 topic videos | 10:16 mins
4,477 students completed this lesson
  •  
How to Roast Chicken
3 topic videos | 6:58 mins
3,885 students completed this lesson
  •  
Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,944 students completed this lesson
Fish
  •  
How to Buy & Store Fish
5 topic videos | 11:09 mins
3,496 students completed this lesson
  •  
Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,589 students completed this lesson
  •  
How to Pan Fry Fish
5 topic videos | 9:51 mins
3,088 students completed this lesson
Vegetables
  •  
How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,655 students completed this lesson
  •  
Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,070 students completed this lesson
  •  
How to Steam Vegetables
6 topic videos | 9:52 mins
2,876 students completed this lesson
  •  
How to Roast Vegetables
5 topic videos | 12:02 mins
3,157 students completed this lesson
How to Make Soup
  •  
How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,577 students completed this lesson
  •  
How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,314 students completed this lesson
  •  
How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,287 students completed this lesson
  •  
How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,655 students completed this lesson
Seasoning
  •  
How to Brine
9 topic videos | 14:51 mins
5,069 students completed this lesson
  •  
How to Season with Salt
5 topic videos | 14:59 mins
3,419 students completed this lesson
  •  
How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,252 students completed this lesson
  •  
How to Marinate Foods
7 topic videos | 1:11 mins
2,417 students completed this lesson
Pasta
  •  
How to Select Pasta
4 topic videos | 5:29 mins
5,076 students completed this lesson
  •  
How to Cook Pasta
7 topic videos | 10:29 mins
5,235 students completed this lesson
  •  
How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,364 students completed this lesson
Legumes
  •  
How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,975 students completed this lesson
Rice & Grains
  •  
Rice Basics
4 topic videos | 7:19 mins
4,226 students completed this lesson
  •  
Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,363 students completed this lesson
  •  
Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,939 students completed this lesson
  •  
The Risotto Method
7 topic videos | 3:49 mins
3,193 students completed this lesson
  •  
How to Vary Risotto
3 topic videos | 5:40 mins
2,091 students completed this lesson
  •  
How to Cook Grains
7 topic videos | 15:21 mins
2,852 students completed this lesson
  •  
How to Make Polenta
5 topic videos | 14:01 mins
1,957 students completed this lesson
How to Make Salad & Salad Dressing
  •  
Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,374 students completed this lesson
  •  
Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,170 students completed this lesson
Breads, Doughs & Batters
  •  
Wheat & Gluten
5 topic videos | 10:54 mins
5,028 students completed this lesson
  •  
How to Make Bread | Basics
5 topic videos | 16:12 mins
3,533 students completed this lesson
  •  
Stages of Bread Making
8 topic videos | 11:24 mins
2,405 students completed this lesson
  •  
How to Shape an Epi
2 topic videos | 3:31 mins
1,621 students completed this lesson
  •  
How to Make Crêpes
6 topic videos | 14:30 mins
2,072 students completed this lesson
Chocolate
  •  
Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,743 students completed this lesson
Plating
  •  
The Basics of Plating
8 topic videos | 3:06 mins
3,693 students completed this lesson