Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
7 videos | 31 mins
15,353 students completed this lesson
★★★★★ (379)
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Handling a Chef's Knife
10 videos | 1 hr 6 mins
15,822 students completed this lesson
★★★★★ (245)
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How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
14,170 students completed this lesson
★★★★★ (150)
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Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
8,473 students completed this lesson
★★★★★ (134)
How to Make Stock
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How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
10,730 students completed this lesson
★★★★★ (156)
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How to Make Dark Stock
20 videos | 1 hr 28 mins
7,139 students completed this lesson
★★★★★ (63)
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How to Make Short Stock
18 videos | 1 hr 17 mins
6,755 students completed this lesson
★★★★★ (52)
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How to Make Broth
14 videos | 1 hr 26 mins
6,984 students completed this lesson
★★★★★ (53)
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How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
6,124 students completed this lesson
★★★★★ (43)
How to Make Sauce
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How to Make Roux
18 videos | 2 hrs 3 mins
11,307 students completed this lesson
★★★★★ (87)
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How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
9,301 students completed this lesson
★★★★★ (58)
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How to Make Velouté Sauce
20 videos | 1 hr 15 mins
8,190 students completed this lesson
★★★★★ (50)
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How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
8,288 students completed this lesson
★★★★★ (71)
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How to Make Pan Sauce
23 videos | 2 hrs 5 mins
6,829 students completed this lesson
★★★★★ (55)
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How to Make a Butter Sauce
7 videos | 1 hr 22 mins
6,099 students completed this lesson
★★★★★ (57)
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How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
4,099 students completed this lesson
★★★★★ (42)
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
13,379 students completed this lesson
★★★★★ (88)
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Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
8,454 students completed this lesson
★★★★★ (55)
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How to Make an Omelet
5 videos | 1 hr 39 mins
8,345 students completed this lesson
★★★★★ (65)
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How to Make a Frittata
6 videos | 1 hr 22 mins
5,710 students completed this lesson
★★★★★ (31)
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How to Steam Eggs
3 videos | 43 mins
5,022 students completed this lesson
★★★★★ (23)
Dry-Heat Cooking Methods
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How to Pan Fry
38 videos | 2 hrs 57 mins
15,183 students completed this lesson
★★★★★ (70)
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Pan Tossing
9 videos | 1 hr 43 mins
7,182 students completed this lesson
★★★★★ (32)
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How to Sweat Ingredients
17 videos | 2 hrs 29 mins
8,430 students completed this lesson
★★★★★ (23)
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How to Sauté
11 videos | 1 hr 54 mins
8,014 students completed this lesson
★★★★★ (33)
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Searing
28 videos | 2 hrs 26 mins
6,122 students completed this lesson
★★★★★ (36)
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How to Bread & Batter Foods
14 videos | 1 hr 47 mins
3,887 students completed this lesson
★★★★★ (35)
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How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
3,587 students completed this lesson
★★★★★ (24)
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Introduction to Stir-Frying
8 videos | 1 hr 12 mins
3,216 students completed this lesson
★★★★★ (42)
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How to Stir-Fry
14 videos | 2 hrs 21 mins
3,625 students completed this lesson
★★★★★ (30)
Moist-Heat Cooking Methods
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Submersion Cooking Methods
24 videos | 3 hrs 20 mins
6,241 students completed this lesson
★★★★★ (18)
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Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
5,117 students completed this lesson
★★★★★ (29)
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Braising | Combination Cooking
33 videos | 2 hrs 18 mins
6,223 students completed this lesson
★★★★★ (26)
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Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
4,319 students completed this lesson
★★★★★ (25)
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Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
4,047 students completed this lesson
★★★★★ (22)
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Steaming | Basics
12 videos | 1 hr 59 mins
3,849 students completed this lesson
★★★★★ (14)
Meat
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Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
6,669 students completed this lesson
★★★★★ (37)
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How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
5,718 students completed this lesson
★★★★★ (55)
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How to Roast Prime Rib
21 videos | 2 hrs 43 mins
3,975 students completed this lesson
★★★★★ (19)
Poultry
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Poultry Fundamentals
43 videos | 4 hrs 18 mins
5,855 students completed this lesson
★★★★★ (30)
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How to Roast Chicken
17 videos | 3 hrs 9 mins
4,862 students completed this lesson
★★★★★ (23)
Fish
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How to Buy & Store Fish
15 videos | 1 hr 31 mins
4,583 students completed this lesson
★★★★★ (32)
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Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
4,544 students completed this lesson
★★★★★ (46)
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How to Pan Fry Fish
15 videos | 1 hr 31 mins
3,858 students completed this lesson
★★★★★ (36)
Vegetables
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How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
4,878 students completed this lesson
★★★★★ (47)
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Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
4,256 students completed this lesson
★★★★★ (28)
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How to Steam Vegetables
19 videos | 1 hr 43 mins
3,884 students completed this lesson
★★★★★ (28)
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How to Roast Vegetables
10 videos | 2 hrs 4 mins
4,232 students completed this lesson
★★★★★ (55)
How to Make Soup
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How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
3,636 students completed this lesson
★★★★★ (19)
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How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
3,256 students completed this lesson
★★★★★ (13)
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How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
3,307 students completed this lesson
★★★★★ (16)
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How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
3,409 students completed this lesson
★★★★★ (16)
Seasoning
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How to Brine
31 videos | 1 hr 55 mins
5,950 students completed this lesson
★★★★★ (25)
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How to Season w/ Salt
15 videos | 1 hr 35 mins
4,579 students completed this lesson
★★★★★ (27)
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How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
4,538 students completed this lesson
★★★★ (34)
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How to Marinate Foods
26 videos | 1 hr 17 mins
3,275 students completed this lesson
★★★★★ (22)
Pasta
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How to Select Pasta
18 videos | 1 hr 53 mins
6,664 students completed this lesson
★★★★★ (15)
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How to Cook Pasta
21 videos | 2 hrs 51 mins
6,972 students completed this lesson
★★★★★ (17)
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How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
5,763 students completed this lesson
★★★★★ (25)
Legumes
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How to Cook Dried Legumes
16 videos | 1 hr 59 mins
3,587 students completed this lesson
★★★★★ (40)
Rice & Grains
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Rice Basics
5 videos | 1 hr 30 mins
5,457 students completed this lesson
★★★★★ (52)
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Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
4,525 students completed this lesson
★★★★★ (23)
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Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
3,795 students completed this lesson
★★★★ (12)
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The Risotto Method
10 videos | 2 hrs 54 mins
3,972 students completed this lesson
★★★★★ (22)
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How to Vary Risotto
4 videos | 1 hr
2,676 students completed this lesson
★★★★★ (11)
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How to Cook Grains
8 videos | 2 hrs 45 mins
3,636 students completed this lesson
★★★★ (21)
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How to Make Polenta
5 videos | 1 hr 38 mins
2,461 students completed this lesson
★★★★★ (11)
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
5,979 students completed this lesson
★★★★★ (28)
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Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
5,554 students completed this lesson
★★★★★ (37)
Breads, Doughs & Batters
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Wheat & Gluten
13 videos | 2 hrs 5 mins
6,487 students completed this lesson
★★★★★ (29)
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How to Make Bread | Basics
17 videos | 3 hrs 52 mins
3,316 students completed this lesson
★★★★★ (32)
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How to Make Crepes
6 videos | 1 hr 50 mins
3,237 students completed this lesson
★★★★★ (35)
Chocolate
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Basics of Quality Chocolate
14 videos | 1 hr 43 mins
3,621 students completed this lesson
★★★★★ (22)
Plating
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The Basics of Plating
21 videos | 2 hrs 18 mins
5,010 students completed this lesson
★★★★★ (86)
Course Multi-Step Videos
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How to Make Tomato Sauce | Plant-Based
18 videos | 2 hrs 36 mins
0 students completed this lesson
★★★★★ (7)