Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,942 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,503 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,712 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,535 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,429 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,679 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,364 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,597 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,784 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,856 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,950 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,418 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,677 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,592 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,031 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,673 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,154 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,743 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,610 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,601 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,838 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,900 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,768 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,943 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,207 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,771 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,666 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,463 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,101 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,080 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,839 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,811 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,974 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,222 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,155 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,184 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,994 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,451 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,441 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,723 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,234 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,405 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,852 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,900 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,491 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,583 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,077 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,608 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,062 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,867 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,117 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,554 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,310 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,282 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,652 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,037 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,404 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,236 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,375 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
4,997 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,167 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,343 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,957 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,198 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,345 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,913 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,154 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,066 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,828 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,932 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,342 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,134 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,977 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,444 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,365 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,605 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,015 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,727 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,658 students completed this lesson