Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,638 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,252 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,467 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,307 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,265 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,572 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,291 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,521 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,709 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,734 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,858 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,330 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,501 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,524 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
4,953 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,580 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,004 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,654 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,511 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,533 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,762 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,692 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,627 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,783 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,021 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,662 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,552 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,346 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
1,945 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
1,911 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,735 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,685 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,886 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,138 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,061 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,077 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,915 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,272 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,306 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,568 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,144 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,237 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,745 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,826 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,302 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,400 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
2,936 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,471 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
2,930 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,715 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
2,962 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,501 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,237 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,224 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,602 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
4,887 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,208 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,046 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,205 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
4,842 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
4,980 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,112 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,812 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,026 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,194 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,797 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,066 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
1,998 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,706 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,853 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,170 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
3,973 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,781 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,315 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,291 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,518 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
1,911 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,591 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,444 students completed this lesson