Brined and flavored with compound butter, this crispy and golden roast chicken is easy to make.
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While a Basic Roast Chicken is a dish you can cook any night of the week and with very little fuss, there are a few simple ways to enhance this iconic dish to make it even more succulent and memorable.
In this lesson, we will show you how to add even more flavor and moisture to your chicken. We will also show you ways to achieve the ultimate crispy skin and how to use the pan juices to make a delicious sauce to serve with the chicken.
This lesson includes access to the following text & instructional video recipes